Sticky Chicken Rice Bowls

Name: Sticky Chicken Rice Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups cooked rice; 1 pound chicken thighs or breasts, diced; 1/2 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 green onions, chopped; Sesame seeds (for garnish)

Jena Ellison

Update : January 15, 2026

Delicious sticky chicken rice bowls topped with fresh vegetables and herbs

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Why make this recipe

Sticky Chicken Rice Bowls are a delicious and quick meal option. They combine tender chicken with a sweet and savory sauce, served over fluffy rice. This dish is perfect for a busy weeknight dinner or a casual meal with friends and family. The flavors are sure to please everyone, and it takes only a short time to prepare!

How to make Sticky Chicken Rice Bowls

Ingredients:

2 cups cooked rice
1 pound chicken thighs or breasts, diced
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 tablespoon ginger, minced
2 green onions, chopped
Sesame seeds (for garnish)

Directions:

In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to create the sauce.
In a skillet over medium heat, cook the diced chicken until fully cooked.
Pour the sauce over the chicken and cook for an additional 5 minutes, allowing the sauce to thicken.
Serve the chicken over cooked rice, garnished with green onions and sesame seeds.

How to serve Sticky Chicken Rice Bowls

Serve the Sticky Chicken Rice Bowls warm. You can place the chicken and sauce right on top of the rice or mix them together for an even flavor. Adding green onions and sesame seeds as a garnish makes the dish even more appealing. Pair it with a side of steamed vegetables for a complete meal!

How to store Sticky Chicken Rice Bowls

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days. To reheat, just microwave until warm. The rice might need a splash of water to keep it from getting dry.

Tips to make Sticky Chicken Rice Bowls

Use chicken thighs for juicier meat, or opt for chicken breasts for a leaner option.
Adjust the sweetness of the sauce by adding more or less honey, depending on your taste.
Adding vegetables like bell peppers or broccoli can boost the nutritional value of your meal.

Variation

You can make this dish using tofu instead of chicken for a vegetarian option. Just cook the tofu until golden brown and follow the same steps to add the sauce.

FAQs

Q1: Can I use brown rice instead of white rice?
A1: Yes, you can use brown rice! Just note that brown rice may take longer to cook.

Q2: Can I prepare the sauce ahead of time?
A2: Absolutely! You can prepare the sauce in advance and store it in the fridge until you’re ready to use it.

Q3: What can I substitute for soy sauce?
A3: You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.