Strawberry Lemon Blondies

Update : March 7, 2026

Why Make This Recipe

Strawberry Lemon Blondies are a delightful treat that combines the sweetness of strawberries with the zesty flavor of lemon. They are perfect for a sunny day picnic, a family gathering, or simply when you want to enjoy a cozy dessert at home. These blondies are soft, chewy, and bursting with fresh fruit flavor, making them a wonderful addition to your dessert repertoire.

How to Make Strawberry Lemon Blondies

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, chopped
Zest of 1 lemon
Juice of 1 lemon

Directions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
Add the eggs and vanilla extract, and stir until fully combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chopped strawberries, lemon zest, and lemon juice.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the blondies cool before cutting into squares and serving.

How to Serve Strawberry Lemon Blondies

You can serve these blondies warm or at room temperature. They are delicious on their own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. A sprinkle of powdered sugar on top adds a nice touch and makes them look beautiful for serving.

How to Store Strawberry Lemon Blondies

To store your blondies, place them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for about a week. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap or foil and place them in a freezer bag. They can last for up to 3 months in the freezer.

Tips to Make Strawberry Lemon Blondies

Use ripe strawberries for the best flavor.
Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off.
If you want a stronger lemon flavor, add a bit more lemon juice or zest to the batter.
Keep an eye on the baking time; blondies can easily over-bake, so check for doneness a few minutes early.

Variation

You can easily switch up the fruit in these blondies. Try using blueberries or raspberries instead of strawberries for a new flavor. You can also add nuts, such as chopped walnuts or pecans, for added texture.

FAQs

1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the batter to avoid excess moisture.

2. Can I make these blondies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just be sure to check the blend for baking powder and other ingredients.

3. What can I do if my blondies are too dry?
If your blondies turn out dry, try not to over-bake them next time. If you notice they are dry after baking, you can serve them with ice cream or a drizzle of syrup to add moisture.