Description
A delicious and colorful meal combining grilled chicken, sweet street corn, and creamy toppings in one satisfying bowl.
Ingredients
Scale
- 2 pieces chicken breasts
- 1 cup street corn (frozen or fresh)
- 1 cup cooked rice (brown rice or quinoa for healthier option)
- 1/2 cup cheese (like cotija or feta)
- 1 bunch fresh cilantro
- 1 piece lime
- To taste salt and pepper
- To taste creamy sauce (like ranch or crema)
Instructions
- Cook the chicken breasts in a skillet over medium heat until fully cooked, about 6-7 minutes on each side; season with salt and pepper.
- Add the street corn to the skillet in the last few minutes and cook until heated through and lightly browned.
- Place the cooked rice in a bowl as a base. Slice the cooked chicken and layer it on top of the rice.
- Add the cooked street corn, sprinkle cheese over everything, and garnish with fresh cilantro.
- Squeeze lime juice over the top and drizzle with your favorite creamy sauce.
- Serve warm, optionally with extra lime slices and creamy sauce.
Notes
Make sure the chicken is cooked thoroughly for the best flavor and texture. Feel free to experiment with different toppings such as avocado or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, rice bowl, street corn, Mexican food, easy dinner, meal prep