Description
A delightful and refreshing side dish combining sweet corn and crunchy cucumber in a creamy, tangy dressing.
Ingredients
Scale
- 2 cups of fresh corn (cooked and cooled)
- 1 large cucumber, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime, juiced
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Combine the cooked corn and diced cucumber in a large bowl.
- Whisk together the mayonnaise, sour cream, lime juice, chili powder, and season with salt and pepper in a separate bowl.
- Pour the dressing over the corn and cucumber mixture and toss to combine.
- Stir in the chopped cilantro.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve cold as a side dish. Pairs well with grilled meats, tacos, or as part of a summer salad spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: corn salad, cucumber salad, creamy salad, summer side dish, refreshing salad