Description
A light and refreshing salad featuring sweet peaches, crunchy greens, creamy feta, and nuts, perfect for summer days.
Ingredients
Scale
- 2 Fresh peaches, sliced
- 4 cups Mixed greens (such as arugula or spinach)
- 1 Red onion, thinly sliced
- 1 cup Feta cheese, crumbled
- 1/2 cup Walnuts or pecans, chopped
- 1/4 cup Olive oil
- 2 tablespoons Balsamic vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Combine sliced peaches, mixed greens, and red onion in a large bowl.
- Sprinkle crumbled feta and chopped walnuts or pecans on top.
- Whisk together olive oil, balsamic vinegar (or lemon juice), salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh summer salad!
Notes
For best flavor, use ripe peaches and store leftovers in an airtight container without the dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: summer salad, peach salad, vegetarian recipes, gluten-free salad, healthy recipes