Description
Enjoy easy-to-make teriyaki chicken skewers that are perfect for gatherings and family dinners.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
- Wooden or metal skewers
Instructions
- Combine the chicken cubes with teriyaki sauce, vegetable oil, and black pepper. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat the grill to medium heat. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Sprinkle with sesame seeds before serving. Enjoy your teriyaki chicken skewers!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the grill.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: teriyaki chicken, skewers, BBQ, easy recipe, Asian cuisine