Description
A simple and delicious Crockpot chicken dish that is tender and flavorful, perfect for busy days.
Ingredients
Scale
- 4–6 chicken breasts
- 1 bottle Sweet Baby Ray’s barbecue sauce
- 1/4 cup vinegar
- 1 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
Instructions
- Combine Sweet Baby Ray’s barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder in a bowl. Stir until well blended.
- Arrange the chicken breasts in the crockpot, allowing them to overlap slightly.
- Pour the prepared sauce over the chicken, ensuring each piece is thoroughly coated.
- Cover the crockpot and set it to cook on low for 240-360 minutes, depending on whether your chicken is fresh or frozen.
- Once the chicken is cooked through and tender, shred it for sandwiches or serve the breasts whole with sides.
Notes
Use fresh chicken for the best texture and flavor. Adjust red pepper flakes based on heat preference. For a sweeter dish, increase brown sugar.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 14g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Crockpot Chicken, BBQ Chicken, Easy Dinner