why make this recipe
Sweet Strawberry Brownie Kabobs are a delightful treat that combines the rich flavor of brownies with the fresh sweetness of strawberries. They are perfect for parties, gatherings, and picnics, providing an easy way to serve dessert on a stick! Not only are these kabobs visually appealing, but they are also simple to make and fun to eat. Everyone loves a good dessert, and these kabobs hit the spot.
how to make Sweet Strawberry Brownie Kabobs
Ingredients:
- 1 box Brownie Mix (Opt for a homemade recipe if desired.)
- 1 pint Fresh Strawberries (Hulled and rinsed.)
- 1 cup Marshmallows (Substitute with bananas or angel food cake if desired.)
- 1 cup Semi-Sweet Chocolate Chips (Consider dark chocolate for a healthier alternative.)
- 10 pieces Wooden Skewers (Necessary for creating the kabobs.)
Directions:
Step-by-Step Instructions
Prepare the Brownies: Follow the instructions on the brownie mix box to bake the brownies. Once they are baked, let them cool completely.
Cut the Brownies: Once cool, cut the brownies into bite-sized cubes. This will make it easier to assemble the kabobs.
Prepare the Skewers: Take the wooden skewers and begin assembling your kabobs. Start by sliding on a strawberry.
Add Brownie Cubes: Next, add a cube of brownie on the skewer. Push it down gently so it holds firm.
Include Marshmallows: Slide a marshmallow onto the skewer. You can also alternate with banana slices or angel food cake if you prefer.
Repeat: Continue to add strawberries, brownie cubes, and marshmallows until the skewer is filled, leaving some space at the bottom for holding.
Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
Drizzle the Chocolate: Use a spoon to drizzle melted chocolate over the assembled kabobs for an extra delicious touch.
Serve: Arrange your kabobs on a serving platter and enjoy!
how to serve Sweet Strawberry Brownie Kabobs
Serve these kabobs cold or at room temperature for best enjoyment. Place them on a decorative platter for an appealing presentation. They can be enjoyed as is, or you can add a side of whipped cream or chocolate sauce for dipping.
how to store Sweet Strawberry Brownie Kabobs
If you have leftover kabobs, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. However, for the best taste and texture, enjoy them fresh!
tips to make Sweet Strawberry Brownie Kabobs
- Use fresh, ripe strawberries for the best flavor.
- If you want to make them ahead of time, prepare the brownies and strawberries, then assemble the kabobs a few hours before serving.
- Feel free to mix and match your ingredients. You can add other fruits like pineapple or use different types of marshmallows.
variation
For a fun twist, try using flavored brownie mixes or adding a splash of flavored syrup to the melted chocolate. You can also try topping the kabobs with crushed nuts for extra crunch!
FAQs
Q1: Can I use a different type of chocolate?
A: Yes, you can use white chocolate, dark chocolate, or even flavored chocolate to drizzle over the kabobs.
Q2: Can I make these kabobs vegan?
A: Sure! Look for a vegan brownie mix, use dairy-free chocolate, and substitute the marshmallows with vegan alternatives.
Q3: How many kabobs does this recipe make?
A: This recipe makes approximately 10 kabobs, depending on how many ingredients you put on each skewer. You can adjust the number of ingredients according to your needs.

Sweet Strawberry Brownie Kabobs
- Total Time: 50 minutes
- Yield: 10 kabobs 1x
- Diet: Vegetarian
Description
Delightful kabobs combining rich brownie flavor with fresh strawberries, perfect for parties and gatherings.
Ingredients
- 1 box Brownie Mix
- 1 pint Fresh Strawberries, hulled and rinsed
- 1 cup Marshmallows
- 1 cup Semi-Sweet Chocolate Chips
- 10 pieces Wooden Skewers
Instructions
- Prepare the Brownies: Follow the instructions on the brownie mix box to bake the brownies. Once baked, let them cool completely.
- Cut the Brownies: Once cool, cut the brownies into bite-sized cubes.
- Prepare the Skewers: Take the wooden skewers and start assembling by sliding on a strawberry.
- Add Brownie Cubes: Next, add a cube of brownie on the skewer, pushing it down gently.
- Include Marshmallows: Slide a marshmallow onto the skewer, alternating with banana slices or angel food cake if desired.
- Repeat: Continue to add strawberries, brownie cubes, and marshmallows until the skewer is filled, leaving space at the bottom for holding.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle the Chocolate: Use a spoon to drizzle melted chocolate over the assembled kabobs.
- Serve: Arrange the kabobs on a serving platter and enjoy!
Notes
Store leftover kabobs in an airtight container in the refrigerator for 2-3 days. Best served fresh.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry, brownie, kabob, dessert, summer treat




