Description
A fresh and quick salad featuring tomatoes, cucumbers, and onions with a light, tangy dressing.
Ingredients
Scale
- 2 cups tomatoes, diced
- 1 cup cucumber, diced
- 1 onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons vinegar (white or apple cider)
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Wash and cut the vegetables.
- Whisk the dressing in a small bowl.
- Combine the vegetables in a large bowl and pour the dressing over them.
- Toss gently so the pieces stay whole.
- Let the salad sit for at least 15 minutes so the flavors blend.
Notes
Use ripe tomatoes for the best flavor. Cut vegetables to similar sizes for consistent mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, fresh salad, healthy side dish, mediterranean salad, easy recipe