Name: Paula Deen Tomato Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup cold unsalted butter (cubed); 1/4 cup ice water; 1/2 tsp salt; 5-6 large ripe tomatoes (about 2 lbs, sliced 1/4-inch thick); 1 tsp salt (for tomatoes); 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup mayonnaise (full-fat for creaminess); 1/4 cup chopped fresh basil; 2 green onions (finely chopped); 1 garlic clove (minced); 1/2 tsp black pepper; 1/4 tsp cayenne pepper (optional, for a kick); 1 pre-baked pie crust (or use homemade)

Description

A savory Southern tomato pie filled with fresh tomatoes, creamy cheeses, and herbs, perfect for any occasion.

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter (cubed)
1/4 cup ice water
1/2 tsp salt
5–6 large ripe tomatoes (about 2 lbs, sliced 1/4-inch thick)
1 tsp salt (for tomatoes)
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup mayonnaise (full-fat for creaminess)
1/4 cup chopped fresh basil
2 green onions (finely chopped)
1 garlic clove (minced)
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional, for a kick)
1 pre-baked pie crust (or use homemade)

Instructions

Prepare the Tomatoes: Start by slicing the tomatoes and sprinkling them with 1 tsp salt. Let them sit for about 30 minutes to draw out excess moisture.
Make or Prep the Crust: If you are making a homemade crust, mix the flour, cold butter, and salt until crumbly. Add in the ice water until the dough comes together. Roll it out and fit it into a pie pan. Pre-bake the crust according to recipe instructions.
Mix the Cheesy Filling: In a large bowl, combine the cheddar and mozzarella cheeses, mayonnaise, basil, green onions, minced garlic, black pepper, and cayenne pepper if using. Mix until well combined.
Layer the Pie: Place a layer of tomatoes on the bottom of the pre-baked pie crust. Spread half of the cheesy filling over the tomatoes. Repeat with another layer of tomatoes and the remaining filling, finishing with a final layer of tomatoes on top.
Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the pie for about 30-35 minutes or until bubbly and golden brown.
Serve and Enjoy: Allow the pie to cool for a few minutes before slicing. Serve warm as a main dish or a side.

Notes

Choose ripe heirloom tomatoes for the best flavor. Experiment with different cheeses for unique flavor combinations.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 4g
Sodium: 350mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg

Keywords: tomato pie, Southern dish, Paula Deen, summer recipe, vegetarian