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Traditional Coleslaw


  • Author: jena
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A classic and refreshing side dish perfect for BBQs and picnics.


Ingredients

Scale
  • 4 cups shredded coleslaw mix
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon celery seeds
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded coleslaw mix.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper.
  3. Pour the dressing over the coleslaw mix and toss to combine.
  4. Serve immediately or refrigerate for 60 minutes before serving.

Notes

For a creamier texture, add more mayonnaise. Incorporate additional veggies for added color and flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: coleslaw, salad, side dish, BBQ, picnic