Traditional French Toast Casserole

Name: Traditional French Toast Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French
Ingredients: 1 loaf brioche (or challah or French bread, cut into 1-inch cubes); 6 large eggs; 2 cups whole milk; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted)

Jena Ellison

Update : February 21, 2026

Traditional French Toast Casserole baked with eggs, cream, and cinnamon.

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Why Make This Recipe

Traditional French Toast Casserole is a delightful dish that combines the comforting flavors of classic French toast with the ease of a casserole. It’s perfect for breakfast gatherings, holiday mornings, or any day when you want a warm, comforting meal. This easy-to-make recipe allows you to prepare everything in advance, making it a stress-free option for busy mornings. The buttery, cinnamon-infused bread served with syrup or fresh berries is sure to please everyone at the table.

How to Make Traditional French Toast Casserole

Ingredients

1 loaf brioche (challah or French bread, cut into 1-inch cubes)
6 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter (melted)

Directions

Preheat your oven to 350°F.
Grease a 9×13-inch baking dish with butter or nonstick spray.
Spread the bread cubes evenly in the prepared dish.
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
Pour the egg mixture evenly over the bread, pressing the bread down lightly so it absorbs the liquid.
Drizzle melted butter over the top.
Let the casserole sit for 10 minutes to allow the bread to soak up the custard.
Bake uncovered for 40 minutes or until the top is golden brown and the center is set.
Remove from the oven and let cool slightly before serving.
Serve warm with maple syrup, powdered sugar, or fresh berries.

How to Serve Traditional French Toast Casserole

Serve this tasty casserole warm right out of the oven. It goes well with toppings like maple syrup, powdered sugar, or fresh fruits like berries. You can also add a dollop of whipped cream for an extra special treat!

How to Store Traditional French Toast Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat individual portions in the microwave or warm it in the oven.

Tips to Make Traditional French Toast Casserole

Use day-old bread for best results, as it absorbs the custard better.
You can prepare the casserole the night before and bake it in the morning for a quicker meal.
Experiment with different bread types, like cinnamon raisin for added flavor.
Adjust the sugar to your liking if you prefer a sweeter or less sweet dish.

Variation

You can customize this recipe by adding ingredients like chocolate chips, nuts, or dried fruits to the bread mixture for additional flavor and texture.

FAQs

1. Can I use other types of bread?
Yes, you can use other types of bread such as challah or even whole wheat bread. Just make sure it is sturdy enough to hold up when soaked.

2. Can I make this recipe ahead of time?
Absolutely! Prepare the casserole the night before and store it in the refrigerator. Just pop it in the oven the next morning.

3. How do I know when it’s done baking?
The casserole is done when the top is golden brown and the center is set. You can test it with a knife; it should come out clean.