Description
A simple and flavorful slow-cooked beef roast with ranch seasoning, au jus gravy, and pepperoncini.
Ingredients
Scale
- 3–4 lb beef roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1 cup beef broth
- 1 jar pepperoncini (including some juice)
- Salt and pepper to taste
Instructions
- Place the beef roast in the slow cooker.
- Sprinkle the ranch seasoning and au jus mix over the roast.
- Pour the beef broth around the roast.
- Add the pepperoncini and some of the juice on top.
- Cover and cook on low heat for 8-10 hours or until the beef is tender.
- Shred the beef with two forks and serve with the au jus.
Notes
Serve with mashed potatoes, rice, or in sandwiches. Adjust the spice level by adding more or fewer pepperoncini, and add cornstarch for thicker gravy.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: pot roast, slow cooker, beef, comfort food