why make this recipe
Ultimate Mississippi Pot Roast is a favorite for many families. It is simple to make and packed with flavor. The combination of ranch seasoning, au jus gravy, beef broth, and pepperoncini brings a unique taste that makes this dish unforgettable. Plus, it cooks in a slow cooker, so you can set it and forget it, making it perfect for busy days.
how to make Ultimate Mississippi Pot Roast
Ingredients :
- 3-4 lb beef roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1 cup beef broth
- 1 jar pepperoncini (including some juice)
- Salt and pepper to taste
Directions :
- Place the beef roast in the slow cooker.
- Sprinkle the ranch seasoning and au jus mix over the roast.
- Pour the beef broth around the roast.
- Add the pepperoncini and some of the juice on top.
- Cover and cook on low heat for 8-10 hours or until the beef is tender.
- Shred the beef with two forks and serve with the au jus.
how to serve Ultimate Mississippi Pot Roast
Serve Ultimate Mississippi Pot Roast with mashed potatoes or rice to soak up the delicious juices. You can also enjoy it with a side of green vegetables or a simple salad. For a fun twist, use the shredded beef in sandwiches or tacos.
how to store Ultimate Mississippi Pot Roast
To store leftover Mississippi Pot Roast, place it in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can also freeze it for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.
tips to make Ultimate Mississippi Pot Roast
- Feel free to adjust the spice level by adding more or fewer pepperoncini.
- If you want a thicker gravy, you can stir in a bit of cornstarch mixed with water during the last 30 minutes of cooking.
- Always use a good quality beef roast for the best flavor and tenderness.
variation
You can customize this recipe by adding vegetables like carrots and potatoes to the slow cooker. They will cook alongside the roast and soak up the flavor of the juices.
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can use a different cut, like chuck roast or brisket, but adjust the cooking time accordingly.
Q: Is it spicy?
A: The dish has a mild heat from the pepperoncini, but it is not overly spicy. You can remove the seeds from the pepperoncini for a milder flavor.
Q: Can I cook it on high heat?
A: Yes, you can cook it on high heat for around 4-5 hours, but low and slow is best for tender meat.
Ultimate Mississippi Pot Roast
- Total Time: 615 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A simple and flavorful slow-cooked beef roast with ranch seasoning, au jus gravy, and pepperoncini.
Ingredients
- 3–4 lb beef roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1 cup beef broth
- 1 jar pepperoncini (including some juice)
- Salt and pepper to taste
Instructions
- Place the beef roast in the slow cooker.
- Sprinkle the ranch seasoning and au jus mix over the roast.
- Pour the beef broth around the roast.
- Add the pepperoncini and some of the juice on top.
- Cover and cook on low heat for 8-10 hours or until the beef is tender.
- Shred the beef with two forks and serve with the au jus.
Notes
Serve with mashed potatoes, rice, or in sandwiches. Adjust the spice level by adding more or fewer pepperoncini, and add cornstarch for thicker gravy.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: pot roast, slow cooker, beef, comfort food
