Description
Delicious cookies that combine rich coffee flavor with cocoa, offering a unique taste experience perfect for coffee lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 2 tbsp instant coffee powder
- 1/4 cup cocoa powder
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and dark brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Whisk together flour, baking soda, instant coffee powder, and cocoa powder in another bowl.
- Combine dry ingredients with wet ingredients until just mixed.
- Divide the dough in half; leave one half plain and mix cocoa into the other half.
- Alternate dollops on prepared baking sheets to create a marbled effect.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for a month.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, Vietnamese coffee, dessert, baking, marble cookies