why make this recipe
Viral TikTok Egg Boil, or Cajun boiled eggs, has quickly become a favorite for many. It’s simple to make, delicious, and packed with flavor. These eggs are perfect as a snack, appetizer, or even a light meal. The combination of Cajun spices and the creamy eggs makes them irresistible. Plus, they look great on social media, making them a fun recipe to share with friends and family.
how to make Viral TikTok Egg Boil
Ingredients:
- 4 eggs
- 1 tablespoon unsalted butter
- 1 tablespoon garlic, minced
- 1 ½ teaspoons Old Bay seasoning
- 1 teaspoon sugar
- ¼ heaping teaspoon onion powder
- 1 teaspoon lemon pepper seasoning
- ¾ teaspoon paprika
- ½ teaspoon red chili flakes, or to taste
- 2/3 cup low sodium chicken bone or vegetable broth
- 1 tablespoon lemon juice
- Kosher salt, optional
- Parsley, chopped, for garnish
Directions:
- Fill a bowl with cold water and ice to create an ice bath, then set it aside.
- In a medium saucepan, bring enough water to cover the eggs to a rolling boil. Gently lower in the eggs and cook for 7 minutes for runny yolks or 7½ minutes for a slightly firmer yolk.
- When the eggs are done, transfer them immediately to the ice bath. Let sit for about 2 minutes, or until cool enough to handle. Peel under slow running water and pat dry with paper towels.
- In a large skillet over low heat, melt the butter. Keep the heat low to prevent the butter from clarifying. Add the minced garlic, stir, and cook for 1 minute.
- Stir in all the seasonings and cook for another minute. Pour in the broth, raise the heat to medium-high, and cook for about 6 minutes, until the sauce reduces and thickens slightly.
- Add the lemon juice and a splash of water, stirring to mix. Taste and add salt only if needed, since Old Bay and lemon pepper already have salt.
- Place the peeled eggs in a serving bowl, pour the sauce over them, and garnish with chopped parsley. Serve as is, or enjoy with crusty ciabatta bread or jasmine rice.
how to serve Viral TikTok Egg Boil
Serve the Cajun boiled eggs warm, drizzled with sauce and garnished with parsley. They are great on their own or can be paired with crusty bread or rice. You can also serve them as an appetizer, snack, or light meal, making them versatile for any occasion.
how to store Viral TikTok Egg Boil
To store the leftover eggs, place them in an airtight container in the refrigerator. They can stay fresh for about 3-4 days. If you have remaining sauce, store it separately to maintain the eggs’ texture.
tips to make Viral TikTok Egg Boil
- Make sure to set a timer while boiling the eggs to get your preferred yolk texture.
- Use fresh ingredients for the best flavor, especially the garlic and spices.
- Adjust the spice levels according to your preference, adding more red chili flakes if you like it hot.
variation
You can try different seasoning blends based on your taste. For a milder flavor, use Italian seasoning instead of Cajun spices. You can also add more vegetables, like bell peppers or onions, to the sauce for added nutrition and flavor.
FAQs
1. Can I use regular chicken broth instead of low sodium?
Yes, you can use regular chicken broth. Just be careful with the added salt in the sauce.
2. How can I make the eggs easier to peel?
Older eggs tend to peel easier than fresh ones. You can also try boiling them for a couple of minutes longer to help with peeling.
3. Can I make this recipe ahead of time?
You can boil the eggs ahead of time and store them with the sauce separately. Just combine them when you’re ready to serve.
Viral TikTok Egg Boil
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious Cajun boiled eggs packed with flavor, perfect as a snack, appetizer, or light meal.
Ingredients
- 4 eggs
- 1 tablespoon unsalted butter
- 1 tablespoon garlic, minced
- 1 ½ teaspoons Old Bay seasoning
- 1 teaspoon sugar
- ¼ heaping teaspoon onion powder
- 1 teaspoon lemon pepper seasoning
- ¾ teaspoon paprika
- ½ teaspoon red chili flakes, or to taste
- 2/3 cup low sodium chicken bone or vegetable broth
- 1 tablespoon lemon juice
- Kosher salt, optional
- Parsley, chopped, for garnish
Instructions
- Fill a bowl with cold water and ice to create an ice bath, then set it aside.
- In a medium saucepan, bring enough water to cover the eggs to a rolling boil. Gently lower in the eggs and cook for 7 minutes for runny yolks or 7½ minutes for a slightly firmer yolk.
- Transfer the eggs to the ice bath. Let sit for about 2 minutes, or until cool enough to handle. Peel under slow running water and pat dry with paper towels.
- In a large skillet over low heat, melt the butter. Add the minced garlic, stir, and cook for 1 minute.
- Stir in all the seasonings and cook for another minute. Pour in the broth, raise the heat to medium-high, and cook for about 6 minutes, until the sauce reduces and thickens slightly.
- Add the lemon juice and a splash of water, stirring to mix. Taste and add salt only if needed.
- Place the peeled eggs in a serving bowl, pour the sauce over them, and garnish with chopped parsley. Serve warm.
Notes
Adjust the spice levels according to your preference. Store leftover eggs in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: boiled eggs, cajun recipe, appetizer, snacks, viral tiktok recipes
