Description
A refreshing and light salad combining juicy watermelon, crisp cucumber, and creamy feta, perfect for hot weather.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon and cucumber.
- Add the crumbled feta cheese and fresh mint.
- In a small bowl, whisk together the olive oil and lime juice, then pour over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 10 minutes before serving.
Notes
For best results, use ripe watermelon and enjoy fresh. This salad can be customized with various ingredients like avocado or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: watermelon salad, cucumber salad, feta salad, summer salad, refreshing salad