Description
A delicious spread combining creamy feta cheese with sweet honey, perfect for gatherings or quick snacks.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup olive oil
- 2 tablespoons honey
- Black pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a food processor, combine feta cheese, cream cheese, and olive oil. Blend until smooth and creamy.
- Add honey and black pepper, then pulse to combine.
- Transfer to a serving dish and drizzle with additional honey.
- Garnish with fresh herbs if desired and serve with crackers or bread.
Notes
For extra creaminess, let the cream cheese sit at room temperature for about 15 minutes before mixing. Experiment with different herbs to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: whipped feta, honey dip, appetizer recipe, easy snack, creamy spread