Pin by Kimberly Zdinak on YUM Tastic in 2025 | Cooking recipes, Recipes, Food

Update : December 3, 2025

YUM Tastic cooking recipes by Kimberly Zdinak for 2025

Delicious Homemade Chocolate Chip Cookies

Why make this recipe

Chocolate chip cookies are a classic treat enjoyed by people of all ages. They are warm, soft, and packed with chocolatey goodness. Making these cookies at home allows you to control the ingredients and create a treat that is personalized to your taste. Whether you enjoy a chewy cookie or one that is more crisp, this recipe gives you the freedom to adjust it as you please. Additionally, the smell of freshly baked cookies fills your home with a sense of comfort and joy. Sharing these cookies with family and friends can bring smiles and create lasting memories.

How to make Chocolate Chip Cookies

Making chocolate chip cookies is an easy and fun process. Follow this simple guide to bake your very own delicious cookies.

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly.
Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, baking soda, and salt. Whisk these ingredients together until they are well mixed. Set this bowl aside.
Cream Butter and Sugars: In a large mixing bowl, add the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a stand mixer to beat these ingredients together until the mixture is fluffy and light in color. This usually takes about 2 to 3 minutes.
Add Eggs and Vanilla: Next, add the eggs, one at a time, mixing well after each addition. Pour in the vanilla extract and mix until everything is fully combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients (the flour mixture you set aside earlier) into the wet ingredients bowl. Mix just until the flour disappears, being careful not to overmix.
Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts (if you are using them) with a spatula. Make sure they are evenly distributed throughout the cookie dough.
Scoop the Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto baking sheets lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.
Bake the Cookies: Place the baking sheets in the preheated oven. Bake the cookies for about 10 to 12 minutes, or until the edges are golden brown, and the middle looks slightly undercooked. This will give you soft cookies.
Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade chocolate chip cookies!

How to serve Chocolate Chip Cookies

Chocolate chip cookies are best served warm right out of the oven. You can place them on a nice plate and present them to family and friends, making them feel special. For an extra treat, serve the cookies with a glass of cold milk or a scoop of vanilla ice cream on the side. This combination creates a delightful experience that everyone will enjoy. You can also use the cookies to make an ice cream sandwich, simply by placing a scoop of ice cream between two cookies.

How to store Chocolate Chip Cookies

To keep your chocolate chip cookies fresh, always store them in an airtight container. If you prefer soft cookies, you can place a slice of bread in the container with them. The bread will help keep the cookies moist. Store them at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper, and they will stay good for several months. When ready to eat, let them thaw at room temperature or warm them in the microwave for a few seconds.

Tips to make Chocolate Chip Cookies

Measure Accurately: Be sure to measure your ingredients accurately. Use measuring cups and spoons for the best results.
Use Room Temperature Butter: Using butter that is softened to room temperature will make it easier to cream with the sugars, creating a better texture.
Don’t Overmix: Once you add the flour mixture, mix just until it is combined. Overmixing can lead to tough cookies.
Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape and enhances the flavor.
Experiment with Add-ins: Feel free to experiment with different types of chocolate chips (like milk or dark chocolate) or add-ins such as dried fruits or coconut flakes.

Variation

For a fun twist on the classic chocolate chip cookie, try adding different flavors or textures. Here are some variations to consider:

Peanut Butter Chocolate Chip Cookies: Mix in a half cup of creamy peanut butter into the wet ingredients.
Oatmeal Chocolate Chip Cookies: Add one cup of rolled oats to the dough for a heartier cookie.
M&M Cookies: Replace chocolate chips with M&M candies for a colorful treat.
Nutella Stuffed Cookies: Place a small spoonful of Nutella between two balls of cookie dough before baking for a gooey surprise.

FAQs

1. Can I use other types of chocolate?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips. You can also mix different types together for a unique flavor.

2. Why do my cookies spread too much while baking?
Cookies may spread too much if the dough is too warm or if there is too much butter. Make sure to chill the dough if it is too soft before baking.

3. How can I make my cookies chewier?
To make chewier cookies, use more brown sugar than granulated sugar. You can also try adding an extra egg yolk to the dough.

With this recipe, you can enjoy homemade chocolate chip cookies that are perfect for any occasion. Happy baking!

Keep your apron on!!! the party’s not over yet!

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