Description
A quick and easy sauce that brings a bright and tangy flavor to your chicken dishes.
Ingredients
Scale
- 1 cup orange juice
- 1/2 cup soy sauce
- 1 tablespoon cornstarch
Instructions
- In a saucepan, combine the orange juice and soy sauce.
- Heat this mixture over medium heat until it starts to bubble.
- In a small bowl, mix the cornstarch with a little water to create a slurry.
- Stir the slurry into the bubbling sauce.
- Continue to cook for a few more minutes until the sauce thickens.
- Serve the sauce over cooked chicken.
Notes
For extra flavor, consider adding minced garlic or ginger. Use low-sodium soy sauce for a less salty sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: orange chicken, quick sauce, easy chicken recipe, Asian sauce, 3 ingredient sauce