Why Make This Recipe
This 3 Ingredient Orange Chicken Sauce is perfect for anyone looking for a quick, delicious, and simple way to enjoy a classic meal. With just three easy-to-find ingredients, you can create a flavorful sauce that brings a bright and tangy twist to your chicken dishes. It’s an ideal choice for busy weeknights or whenever you want to whip up something tasty in no time.
How to Make 3 Ingredient Orange Chicken Sauce
Ingredients:
- 1 cup orange juice
- 1/2 cup soy sauce
- 1 tablespoon cornstarch
Directions:
- In a saucepan, combine the orange juice and soy sauce.
- Heat this mixture over medium heat until it starts to bubble.
- In a small bowl, mix the cornstarch with a little water to create a slurry.
- Stir the slurry into the bubbling sauce.
- Continue to cook for a few more minutes until the sauce thickens.
- Serve the sauce over cooked chicken.
How to Serve 3 Ingredient Orange Chicken Sauce
This delicious sauce pairs well with a variety of chicken preparations. Whether you use grilled, baked, or pan-fried chicken, simply pour the orange chicken sauce over it for a delightful meal. You can serve it on a bed of rice or alongside steamed vegetables for a complete dinner.
How to Store 3 Ingredient Orange Chicken Sauce
If you have leftover sauce, store it in an airtight container in the refrigerator. It should last for up to one week. You can also freeze the sauce for up to three months. Just make sure to thaw it in the refrigerator before using it again.
Tips to Make 3 Ingredient Orange Chicken Sauce
- For extra flavor, consider adding minced garlic or ginger to the sauce while cooking.
- If you prefer a sweeter sauce, you can add a tablespoon of honey or brown sugar to enhance the taste.
- Make sure to stir the sauce continuously after adding the cornstarch slurry to avoid lumps.
Variation
You can adjust the soy sauce amount according to your taste. If you want a less salty sauce, use low-sodium soy sauce. If you enjoy a spicy kick, try adding red pepper flakes or sriracha sauce to the mixture.
FAQs
Can I use fresh orange juice?
Yes, fresh orange juice will give you the best flavor! However, store-bought juice works well too.
Is this sauce gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
Can I use this sauce for other dishes?
Absolutely! This sauce is great for stir-frying vegetables or drizzling over tofu for a vegetarian option.
3 Ingredient Orange Chicken Sauce
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option Available
Description
A quick and easy sauce that brings a bright and tangy flavor to your chicken dishes.
Ingredients
- 1 cup orange juice
- 1/2 cup soy sauce
- 1 tablespoon cornstarch
Instructions
- In a saucepan, combine the orange juice and soy sauce.
- Heat this mixture over medium heat until it starts to bubble.
- In a small bowl, mix the cornstarch with a little water to create a slurry.
- Stir the slurry into the bubbling sauce.
- Continue to cook for a few more minutes until the sauce thickens.
- Serve the sauce over cooked chicken.
Notes
For extra flavor, consider adding minced garlic or ginger. Use low-sodium soy sauce for a less salty sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: orange chicken, quick sauce, easy chicken recipe, Asian sauce, 3 ingredient sauce
