Rosemary Garlic Steak Kebabs

Update : April 11, 2026

Why Make This Recipe

Rosemary Garlic Steak Kebabs are a delicious and easy meal perfect for grilling enthusiasts and home cooks alike. This recipe combines tender beef with fresh vegetables and aromatic herbs, creating a mouthwatering dish that everyone will love. Kebabs are ideal for gatherings, picnics, or a quick weeknight dinner. The best part is that they are simple to prepare and packed with flavor!

How to Make Rosemary Garlic Steak Kebabs

Ingredients:

1 pound beef steak (sirloin or ribeye)
2 cups cherry tomatoes
2 cups baby potatoes
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
3 tablespoons olive oil
Salt and pepper to taste
Skewers (wooden or metal)

Directions:

Cut the steak into 1-inch cubes. In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper. Add the steak cubes and marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated steak, cherry tomatoes, and baby potatoes onto the skewers, alternating as desired.
Grill the kebabs for about 10-12 minutes, turning occasionally, until the steak reaches your desired doneness and the vegetables are tender.
Remove from the grill and let rest for a few minutes before serving. Enjoy your flavorful kebabs!

How to Serve Rosemary Garlic Steak Kebabs

These kebabs are best served hot right off the grill. You can present them on a platter, garnished with extra fresh rosemary for a beautiful touch. They pair well with a side salad, grilled vegetables, or some warm pita bread. Adding a dipping sauce, like tzatziki or chimichurri, can elevate the meal even further.

How to Store Rosemary Garlic Steak Kebabs

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for 2-3 days. To reheat, simply warm them up in a skillet or the microwave, but be careful not to overcook the meat again.

Tips to Make Rosemary Garlic Steak Kebabs

For best flavor, marinate the steak for a few hours or even overnight.
Soak wooden skewers in water for about 30 minutes before grilling to prevent burning.
Feel free to add other vegetables, like bell peppers or zucchini, to make the kebabs even more colorful and nutritious.

Variation

You can customize the kebabs by using different types of meat, like chicken or shrimp, or substituting the vegetables based on your preferences. Try adding mushrooms, onions, or bell peppers for a unique twist!

FAQs

1. Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or tenderloin, but ensure they are tender cuts for the best results.

2. How do I know when the steak is done?
You can use a meat thermometer; for medium-rare, aim for an internal temperature of 135°F (57°C). For medium, it’s 145°F (63°C).

3. Can I bake the kebabs instead of grilling?
Absolutely! You can bake them in the oven at 400°F (200°C) on a baking sheet for about 15-20 minutes, turning halfway through.