why make this recipe
This Street Corn Creamy Cucumber Salad is a refreshing and tasty dish that combines sweet corn, crunchy cucumber, and flavorful spices. It’s perfect for summer barbecues, picnics, or as a side dish for any meal. The creamy dressing made with Greek yogurt adds a healthy twist, making it both delicious and nutritious.
how to make Street Corn Creamy Cucumber Salad
Ingredients:
- 2 ears of corn
- 1 large cucumber
- 1/4 cup red onion
- 1/4 cup fresh cilantro
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper
Directions:
- Grill the corn over medium-high heat for about 10-12 minutes until slightly charred.
- Cool and remove kernels using a sharp knife; place in a mixing bowl.
- Add diced cucumber, chopped red onion, and cilantro to the bowl.
- In another bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve Street Corn Creamy Cucumber Salad
Serve this salad chilled as a side dish. It goes well with grilled meats, tacos, or as a standalone dish on a hot day. You can also serve it in bowls or on a large platter for sharing.
how to store Street Corn Creamy Cucumber Salad
Store any leftovers in an airtight container in the refrigerator. This salad is best eaten within 2-3 days for optimal freshness. If you know you will not finish it, consider keeping the dressing separate until serving to maintain the crunchiness of the vegetables.
tips to make Street Corn Creamy Cucumber Salad
- Make sure to grill the corn until it has a nice char for added flavor.
- Use fresh ingredients for the best taste. This salad is great for using up summer produce.
- You can adjust the chili powder based on your spiciness preference.
variation (if any)
You can add diced bell peppers or avocado for extra flavor and crunch. For a twist, try adding black beans for added protein and a southwestern flair.
FAQs
1. Can I use frozen corn instead of fresh corn?
Yes, thaw frozen corn and skip the grilling step. Just mix it with the other ingredients.
2. Is there a vegan option for this salad?
You can substitute Greek yogurt and mayonnaise with plant-based alternatives, like vegan yogurt and mayo.
3. How can I make this dish gluten-free?
This recipe is naturally gluten-free, so you can enjoy it without worry!
Street Corn Creamy Cucumber Salad
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad combining sweet corn, crunchy cucumber, and a creamy yogurt dressing, perfect for summer gatherings.
Ingredients
- 2 ears of corn
- 1 large cucumber
- 1/4 cup red onion
- 1/4 cup fresh cilantro
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper
Instructions
- Grill the corn over medium-high heat for about 10-12 minutes until slightly charred.
- Cool and remove kernels using a sharp knife; place in a mixing bowl.
- Add diced cucumber, chopped red onion, and cilantro to the bowl.
- In another bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator. Best eaten within 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: corn salad, cucumber salad, side dish, summer salad, healthy salad
