Cheesy Pizza Pockets

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Update : April 16, 2026

Cheesy pizza pockets filled with melted cheese and pizza toppings

why make this recipe

Cheesy Pizza Pockets are a fun and easy snack or meal that everyone will love. They are great for kids and adults alike, making them perfect for parties, game nights, or a quick lunch. The combination of cheese, sauce, and toppings all wrapped in warm, crispy dough is hard to resist. Plus, you can customize them with your favorite ingredients!

how to make Cheesy Pizza Pockets

Ingredients

  • 1 package pizza dough
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pizza sauce
  • 1/2 cup pepperoni slices
  • 1/2 cup bell peppers, diced
  • 1/2 teaspoon Italian seasoning
  • Olive oil, for brushing

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. Cut the dough into squares.
  4. Place a tablespoon of pizza sauce in the center of each square.
  5. Add a sprinkle of mozzarella cheese, a few pepperoni slices, and some diced bell peppers.
  6. Sprinkle with Italian seasoning.
  7. Fold the dough over to form a pocket and seal the edges by pressing with a fork.
  8. Brush the tops with olive oil.
  9. Place the pockets on a baking sheet and bake for 15-20 minutes or until golden brown.
  10. Serve warm with extra pizza sauce for dipping.

how to serve Cheesy Pizza Pockets

Serve Cheesy Pizza Pockets warm right out of the oven. They are delicious on their own, but you can also provide extra pizza sauce on the side for dipping. Pair them with a simple salad or some veggies for a complete meal.

how to store Cheesy Pizza Pockets

If you have leftovers, allow the pizza pockets to cool completely. Store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or in the microwave for a quick snack.

tips to make Cheesy Pizza Pockets

  • For a crispier finish, make sure to roll the dough thin enough.
  • Feel free to experiment with different fillings, such as mushrooms, olives, or spinach.
  • If you like a bit of heat, add some crushed red pepper flakes to the sauce or inside the pocket.

variation

You can change the toppings based on your preference. Instead of pepperoni, try cooked chicken or vegetables like zucchini or mushrooms. Switch up the cheese with cheddar or a blend of your favorite cheeses for a different flavor.

FAQs

Can I use store-bought pizza dough?
Yes, store-bought pizza dough is a great option and saves you time. Just follow the instructions on the package for the best results.

Can I freeze Cheesy Pizza Pockets?
Yes, you can freeze them. Simply wrap them in plastic wrap and store them in a freezer bag. When you’re ready to eat, reheat them in the oven for best results.

How can I make them healthier?
You can use whole wheat pizza dough and load them up with vegetables. You can also reduce the amount of cheese to cut down on calories.

Print
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Cheesy Pizza Pockets


  • Author: jena
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fun and easy snack or meal, perfect for kids and adults, customizable with your favorite ingredients.


Ingredients

Scale
  • 1 package pizza dough
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pizza sauce
  • 1/2 cup pepperoni slices
  • 1/2 cup bell peppers, diced
  • 1/2 teaspoon Italian seasoning
  • Olive oil, for brushing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. Cut the dough into squares.
  4. Place a tablespoon of pizza sauce in the center of each square.
  5. Add a sprinkle of mozzarella cheese, a few pepperoni slices, and some diced bell peppers.
  6. Sprinkle with Italian seasoning.
  7. Fold the dough over to form a pocket and seal the edges by pressing with a fork.
  8. Brush the tops with olive oil.
  9. Place the pockets on a baking sheet and bake for 15-20 minutes or until golden brown.
  10. Serve warm with extra pizza sauce for dipping.

Notes

For a crispier finish, roll the dough thin. Experiment with different fillings like mushrooms, olives, or spinach.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 pocket
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: snack, pizza pockets, easy meal, customizable, party food

Keep your apron on!!! the party’s not over yet!

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