Cheesy Taco Sticks

Name: Cheesy Taco Sticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 1 cup shredded cheese (cheddar or Mexican blend); 1 package refrigerated dough (crescent rolls or similar); Optional toppings: salsa, sour cream, jalapeños

Jack Ellison

Update : April 20, 2026

Delicious cheesy taco sticks served on a plate

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why make this recipe

Cheesy Taco Sticks are a fun and tasty snack or meal you can make easily at home. They combine the flavors of tacos with gooey cheese and are wrapped in soft dough. This recipe is great for parties, game days, or just a cozy family dinner. Plus, with optional toppings like salsa and sour cream, you can customize each stick to your liking!

how to make Cheesy Taco Sticks

Ingredients

1 lb ground beef
1 packet taco seasoning
1 cup shredded cheese (cheddar or Mexican blend)
1 package refrigerated dough (crescent rolls or similar)
Optional toppings: salsa, sour cream, jalapeños

Directions

Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Stir in the taco seasoning and follow package directions, adding water if needed.
Roll out the refrigerated dough on a baking sheet.
Spoon seasoned beef and shredded cheese onto the dough, leaving space at the edges.
Roll the dough around the filling to create sticks.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve warm with optional toppings for dipping.

how to serve Cheesy Taco Sticks

Cheesy Taco Sticks are best served warm. You can place them on a platter with small bowls of salsa, sour cream, or sliced jalapeños on the side for dipping. They are perfect for sharing with family and friends!

how to store Cheesy Taco Sticks

If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until heated through.

tips to make Cheesy Taco Sticks

For extra flavor, add some chopped onions or bell peppers to the beef while cooking.
If you like it spicy, sprinkle in some chili powder or cayenne pepper with the taco seasoning.
Experiment with different types of cheese for varied flavors, such as pepper jack or mozzarella.

variation

You can easily turn this recipe into a vegetarian option by replacing the ground beef with black beans or lentils. Also, try adding diced veggies like mushrooms or zucchini for extra nutrition!

FAQs

Can I use a different type of meat?
Yes! You can substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives.

Can I freeze Cheesy Taco Sticks?
Yes, you can freeze the prepared sticks before baking. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.

How can I make them healthier?
To make them healthier, consider using whole wheat dough or reducing the amount of cheese. You can also add more vegetables inside for added fiber and nutrients.