Taco Bell Mexican Pizza

Why Make This Recipe

Taco Bell Mexican Pizza is a delicious and fun dish that brings the flavors of your favorite taco joint right into your kitchen. This recipe is perfect for a quick dinner, a game day snack, or a tasty addition to any gathering. It’s customizable, easy to make, and sure to please both kids and adults alike.

How to Make Taco Bell Mexican Pizza

Ingredients:

• For the Meat Filling:

  • 1 lb ground beef (or ground turkey/chicken)
  • 1 packet taco seasoning (or 2 Tbsp homemade blend)
  • 2/3 cup water

• For Assembly:

  • 8 small (6-inch) flour tortillas (or corn tortillas, lightly fried)
  • 1 can (15 oz) refried beans
  • 1/4 cup water (to thin beans slightly)
  • 1 cup red enchilada sauce (or mild taco sauce)
  • 2 cups shredded Mexican blend cheese (or cheddar/monterey jack)
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup sliced black olives (optional)
  • Oil for frying (or cooking spray if baking)

Directions:

Cook the Meat:
In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat. Add the taco seasoning and water, then let it simmer for 5 minutes until it thickens.

Prepare the Beans:
In a small saucepan, warm the refried beans with 1/4 cup of water. Stir until the mixture is smooth and spreadable.

Crisp Tortillas:
For the fried method, heat 2–3 tablespoons of oil in a skillet. Fry the tortillas one at a time until they are golden and crisp, about 1–2 minutes per side. Drain them on paper towels.
For a healthier option, brush or spray the tortillas lightly with oil, then bake them at 400°F (200°C) for 5–7 minutes per side until crisp.

Assemble Pizzas:
Place one tortilla on a baking sheet. Spread a layer of the warmed beans on top, followed by a layer of the seasoned meat. Top with another tortilla. Spread some enchilada or taco sauce over the top, sprinkle with cheese, and add diced tomatoes, green onions, and olives if you’re using them.

Bake:
Preheat your oven to 400°F (200°C) and bake the pizzas for 8–10 minutes, or until the cheese is melted and bubbly.

Serve:
Slice the pizza into quarters like a traditional pizza. Serve hot with extra taco sauce or sour cream if you like.

How to Serve Taco Bell Mexican Pizza

Taco Bell Mexican Pizza is best served hot straight out of the oven. You can enjoy it as is or top it with your favorite condiments like sour cream, extra salsa, or fresh avocado. It makes a perfect main dish or a side snack.

How to Store Taco Bell Mexican Pizza

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, pop them back in the oven or a microwave until heated through.

Tips to Make Taco Bell Mexican Pizza

• Ensure the tortillas are nicely crisp for the best texture.
• You can add extra toppings like jalapeños or corn for added flavor.
• Feel free to use plant-based meat alternatives to cater to different dietary preferences.

Variation

You can easily customize this recipe by using different cheese blends or adding unique toppings like black beans, corn, or diced bell peppers. You could also make a vegetarian version by skipping the meat entirely.

FAQs

1. Can I use store-bought taco seasoning?

Yes, store-bought taco seasoning is a great time-saver! Just follow the instructions on the packet.

2. Can I make this recipe ahead of time?

You can prepare the meat and beans in advance and store them in the fridge. Assemble the pizzas when you’re ready to bake them.

3. Are there gluten-free options for the tortillas?

Yes! You can use corn tortillas or gluten-free flour tortillas as a substitute for traditional flour tortillas.

Enjoy making and sharing your Taco Bell Mexican Pizza!

Taco Bell Mexican Pizza

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• Author: jena
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

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Description

A delicious and fun dish that brings the flavors of Taco Bell right into your kitchen. Perfect for a quick dinner or a game day snack.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (or ground turkey/chicken)
• 1 packet taco seasoning (or 2 Tbsp homemade blend)
• 2/3 cup water
• 8 small (6-inch) flour tortillas (or corn tortillas, lightly fried)
• 1 can (15 oz) refried beans
• 1/4 cup water (to thin beans slightly)
• 1 cup red enchilada sauce (or mild taco sauce)
• 2 cups shredded Mexican blend cheese (or cheddar/monterey jack)
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sliced black olives (optional)
• Oil for frying (or cooking spray if baking)

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Instructions

1. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat, add the taco seasoning and water, and let it simmer for 5 minutes.
2. Prepare the refried beans in a small saucepan with 1/4 cup of water until smooth.
3. Crisp the tortillas by frying in oil for 1–2 minutes per side or baking at 400°F for 5–7 minutes.
4. Assemble the pizza by placing one tortilla on a baking sheet, spreading a layer of warmed beans, seasoned meat, and topping with another tortilla and enchilada sauce, cheese, diced tomatoes, green onions, and olives.
5. Bake the pizzas in a preheated oven at 400°F for 8–10 minutes until cheese is melted.
6. Serve hot, sliced into quarters with optional toppings like sour cream or extra taco sauce.

Notes

Ensure tortillas are crispy for best texture. Customize toppings to your liking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: Taco Bell, Mexican pizza, easy recipes, quick dinner