Crunchwrap Supreme

Update : April 20, 2026

Why Make This Recipe

Making a Crunchwrap Supreme at home is easy and fun! This recipe gives you the chance to customize your meal to your liking, using fresh ingredients. It’s a perfect blend of textures and flavors, all wrapped up in a crispy tortilla. Whether you are hosting friends, looking for a quick dinner, or wanting a tasty snack, the Crunchwrap Supreme fits the bill.

How to Make Crunchwrap Supreme

Ingredients

1 large flour tortilla
1/2 pound ground beef (or chicken or turkey)
1 packet taco seasoning
1 cup Doritos (or other tortilla chips), crushed
1 cup shredded lettuce
1/2 cup diced tomatoes
1 cup shredded cheese (cheddar or Mexican blend)
1/4 cup sour cream
Olive oil or cooking spray

Directions

In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat. Stir in the taco seasoning and water as directed on the package. Simmer for a few minutes to let the flavors blend.
Place the large flour tortilla on a flat surface. In the center, layer some of the seasoned beef, crushed Doritos, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Fold the edges of the tortilla towards the center to create a hexagonal shape, making sure to enclose the filling inside.
Heat a skillet over medium heat and lightly coat it with olive oil or cooking spray. Place the Crunchwrap seam side down in the skillet. Cook for about 3-4 minutes until golden brown, then flip it and cook the other side until it is also golden and crispy.
Remove from the skillet, cut in half, and serve warm.

How to Serve Crunchwrap Supreme

Serve your Crunchwrap Supreme hot and fresh out of the skillet. You can pair it with a side of salsa, guacamole, or your favorite dipping sauce. Chopped cilantro or jalapeño slices can also add an extra kick if you like!

How to Store Crunchwrap Supreme

To store any leftovers, wrap the Crunchwrap in aluminum foil or place it in an airtight container. Keep it in the refrigerator for up to 2-3 days. When you are ready to eat, reheat it in a skillet for a few minutes until warmed through.

Tips to Make Crunchwrap Supreme

Make it vegetarian by swapping the meat for beans or extra vegetables.
Use different chips for variety; nacho cheese or cool ranch Doritos work great too!
Don’t overfill the tortilla to make folding easier and prevent spills.
Experiment with different cheese types for added flavor.
If you want a bit of heat, add some diced jalapeños to your filling.

Variation

You can create a breakfast version of the Crunchwrap Supreme by adding scrambled eggs and breakfast sausage or bacon (but make sure to avoid pork options if necessary). Substitute your favorite veggies such as bell peppers or onions for a unique twist.

FAQs

1. Can I prepare the filling ahead of time?
Yes, you can cook the ground beef and mix in the seasoning ahead of time. Just store it in the fridge for a quick assembly later.

2. Can I freeze Crunchwrap Supremes?
Yes, you can freeze them after assembling but before cooking. Wrap them tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the fridge overnight and then cook as directed.

3. What can I use instead of flour tortillas?
You can use corn tortillas or whole wheat tortillas as alternatives. Just keep in mind that the texture might change slightly.