Blackberry Cheesecake Brownies Recipe

why make this recipe

Blackberry Cheesecake Brownies bring the best of both worlds: rich chocolate brownies and creamy cheesecake topped with sweet blackberries. This recipe is perfect for gatherings or a sweet treat at home. The combination of flavors is delightful, making it hard to resist. Plus, it’s a great way to use fresh blackberries or a jar of your favorite blackberry jam.

how to make Blackberry Cheesecake Brownies

Ingredients:

• ½ cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• 8 oz cream cheese (softened)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• ⅓ cup blackberry jam or preserves (warmed slightly)
• or ½ cup fresh blackberries mashed with 1 tablespoon sugar

Directions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
2. In a medium bowl, whisk together the melted butter and granulated sugar until smooth.
3. Add the eggs one at a time along with the vanilla extract, mixing well to combine.
4. Stir in the unsweetened cocoa powder, all-purpose flour, and salt until just incorporated. Spread this brownie batter evenly into the prepared pan.
5. In a separate bowl, beat the softened cream cheese with sugar, one egg, and vanilla extract until smooth and creamy. Spread this cheesecake mixture gently over the brownie layer in the pan.
6. Spoon dollops of warmed blackberry jam or mashed blackberries over the cheesecake layer. Use a knife or toothpick to gently swirl the blackberry mixture into the cheesecake, creating a marbled effect.
7. Place the pan in the preheated oven and bake for 35 to 40 minutes, until the center is just set and a toothpick inserted comes out with a few moist crumbs. Avoid overbaking to keep the texture fudgy.
8. Allow the brownies to cool completely in the pan on a wire rack. Once cooled, chill them in the refrigerator for at least 1 hour to set fully before slicing.

how to serve Blackberry Cheesecake Brownies

Serve the Blackberry Cheesecake Brownies chilled or at room temperature. You can cut them into squares and plate them for a crowd or enjoy a piece with a scoop of vanilla ice cream on top for an extra treat.

how to store Blackberry Cheesecake Brownies

Store the brownies in an airtight container in the refrigerator. They should last about 3 to 5 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and place them in the freezer for up to 3 months.

tips to make Blackberry Cheesecake Brownies

• Make sure your cream cheese is soft before mixing. This helps create a smooth cheesecake layer.
• Don’t skip the chilling time after baking. This helps the brownies set properly and makes them easier to cut.
• You can adjust the amount of blackberry jam or fresh blackberries according to your taste preference.

variation

You can experiment with different fruits on top, like raspberries or strawberries, if you want to change the flavor profile. You can also use white chocolate chips mixed into the brownie layer for added sweetness.

FAQs

Can I make these brownies in advance?
Yes, you can prepare them a day before serving. Just store them in the refrigerator after baking and chilling.

What can I use if I don’t have blackberries?
You can use other fruits, like raspberries, strawberries, or even a fruit jam of your choice. Just make sure it pairs well with chocolate.

Can I substitute the butter with oil?
You can use vegetable oil instead of melted butter, but the flavor and texture may change slightly. Butter usually provides a richer flavor in brownies.

Blackberry Cheesecake Brownies

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• Author: jena
• Total Time: 55 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Indulge in Blackberry Cheesecake Brownies that combine rich chocolate brownies with creamy cheesecake and fresh blackberries.

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• 8 oz cream cheese (softened)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• ⅓ cup blackberry jam or preserves (warmed slightly) or ½ cup fresh blackberries mashed with 1 tablespoon sugar

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. Whisk together the melted butter and granulated sugar until smooth.
3. Add the eggs one at a time along with the vanilla extract, mixing well to combine.
4. Stir in the cocoa powder, all-purpose flour, and salt until just incorporated. Spread this brownie batter in the prepared pan.
5. Beat the softened cream cheese with sugar, one egg, and vanilla until smooth and creamy. Spread this cheesecake mixture over the brownie layer.
6. Spoon dollops of warmed blackberry jam or mashed blackberries over the cheesecake layer and create a marbled effect.
7. Bake for 35 to 40 minutes until the center is just set and a toothpick comes out with moist crumbs.
8. Cool completely in the pan, then chill in the refrigerator for at least 1 hour before slicing.

Notes

Ensure cream cheese is softened for a smooth texture. Do not skip the chilling time for easier cutting.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 300
• Sugar: 22g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg

Keywords: brownies, cheesecake, blackberry, dessert, baking