Blackberry Cheesecake Brownies

why make this recipe

Blackberry Cheesecake Brownies are a delightful dessert that combines two beloved treats: rich chocolate brownies and creamy cheesecake. The addition of fresh blackberries adds a pop of fruity flavor and a beautiful color contrast. These brownies are perfect for any occasion, from family gatherings to parties, or just as a sweet treat to enjoy at home.

how to make Blackberry Cheesecake Brownies

Ingredients :

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blackberries (Can substitute with frozen blackberries.)

Directions :

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, making sure to leave some overhang for easy removal.
2. In a medium saucepan over low heat, melt the butter. Once melted, remove it from heat and stir in the granulated sugar and brown sugar until well mixed. Let it cool slightly.
3. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and stir.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
6. In another bowl, beat together the cream cheese, 1/2 cup granulated sugar, 1 egg, and 1 teaspoon vanilla extract until smooth and creamy. Gently fold in the blackberries.
7. Spoon the cheesecake mixture over the brownie layer in the pan. Then, top with the remaining brownie batter and swirl gently with a knife to create a marbled effect.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan for at least 15 minutes. Lift them out using the parchment overhang and let them cool completely on a wire rack before cutting into squares.

how to serve Blackberry Cheesecake Brownies

Serve these brownies at room temperature or chilled. They go well with a scoop of vanilla ice cream or a dollop of whipped cream on the side. You can also sprinkle some extra fresh blackberries on top for an extra touch of sweetness and presentation.

how to store Blackberry Cheesecake Brownies

To store these brownies, keep them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Make sure they are completely cooled before covering to avoid moisture buildup.

tips to make Blackberry Cheesecake Brownies

• Ensure the butter is melted but not hot when adding the eggs to avoid cooking them.
• Fold the blackberries gently to avoid crushing them too much.
• You can use frozen blackberries, but thaw them and drain excess moisture before adding.
• For a richer taste, use high-quality chocolate cocoa powder in the brownie batter.

variation (if any)

You can experiment with different types of berries like raspberries or blueberries for a different flavor. Swapping the blackberries for chopped nuts or chocolate chips in the cheesecake layer can also add a nice crunch.

FAQs

1. Can I make these brownies ahead of time?
Yes, you can make these brownies a day or two in advance. Store them in the refrigerator and bring them to room temperature before serving.

2. Can I freeze Blackberry Cheesecake Brownies?
Yes, you can freeze them! Wrap the cooled brownies tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months.

3. What can I use instead of blackberries?
You can substitute blackberries with other fresh berries like raspberries, blueberries, or even chopped strawberries. Frozen berries work too, but make sure to thaw and drain them first.

Blackberry Cheesecake Brownies

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• Author: jena
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delicious combination of rich chocolate brownies and creamy cheesecake, topped with fresh blackberries for a fruity twist.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blackberries (Can substitute with frozen blackberries.)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
2. In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar and brown sugar until well mixed.
3. Let it cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the wet mixture, stirring until just combined.
5. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
6. In another bowl, beat together the cream cheese, 1/2 cup granulated sugar, 1 egg, and 1 teaspoon vanilla extract until smooth. Gently fold in the blackberries.
7. Spoon the cheesecake mixture over the brownie layer. Top with the remaining brownie batter and swirl gently with a knife.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow to cool in the pan for at least 15 minutes. Lift them out using the parchment overhang and cool completely on a wire rack before cutting into squares.

Notes

Serve at room temperature or chilled with vanilla ice cream or whipped cream. Store in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 300
• Sugar: 25g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: brownies, cheesecake, blackberry, dessert, chocolate