why make this recipe
Homemade Taco Bell Mexican Pizza is a fun and delicious way to bring the flavors of your favorite fast-food meal right into your kitchen. This recipe is perfect for a quick dinner or a tasty snack. It’s customizable, so you can add your favorite toppings and make it as spicy or mild as you like. Plus, making it at home allows you to control the ingredients and create a healthier version without sacrificing any flavor.
how to make Homemade Taco Bell Mexican Pizza
Ingredients:
- 1 pound ground beef (or ground turkey/chicken for a lighter option)
- 1 packet taco seasoning (or 2 tablespoons homemade blend)
- ⅔ cup water (for the meat mixture)
- 8 small flour tortillas (6-inch size)
- 1 can (15 oz) refried beans
- ¼ cup water (to thin the beans)
- 1 cup red enchilada sauce or mild taco sauce
- 2 cups shredded Mexican blend cheese (or cheddar/monterey jack)
- ½ cup diced tomatoes
- ¼ cup sliced green onions
- ¼ cup sliced black olives (optional)
- Oil for frying tortillas (or cooking spray if baking)
Directions:
- In a skillet, cook the ground beef over medium heat until it’s browned, breaking it up with a spoon. Drain any excess fat.
- Add taco seasoning and ⅔ cup of water to the meat. Let it simmer for about 5 minutes until it thickens.
- In a small saucepan, warm the refried beans with ¼ cup of water until they are spreadable.
- Heat 2-3 tablespoons of oil in a skillet and fry each tortilla until golden and crisp, about 1-2 minutes per side. Drain them on paper towels. (Alternatively, you can brush the tortillas with oil and bake them until crispy.)
- To assemble, spread the warmed refried beans on 4 of the crispy tortillas.
- Top the beans with the seasoned meat mixture, dividing it evenly.
- Place another crispy tortilla on top of each meat layer to make a sandwich.
- Spoon the enchilada sauce over the top tortillas and sprinkle with cheese.
- Add diced tomatoes, green onions, and black olives if you’re using them.
- Optional: Place under the broiler for a minute to melt the cheese completely.
how to serve Homemade Taco Bell Mexican Pizza
Slice the Mexican pizza into quarters for easy sharing. You can serve it with extra toppings like sour cream, salsa, or guacamole on the side for added flavor. It makes a great meal for family gatherings or casual hangouts with friends.
how to store Homemade Taco Bell Mexican Pizza
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the oven or microwave, but the oven will help keep the tortillas crisp.
tips to make Homemade Taco Bell Mexican Pizza
- For extra crunch, fry the tortillas until they are very crispy.
- Spice up the meat mixture by adding diced jalapeños or hotter taco seasoning.
- Feel free to add other toppings like avocado, corn, or shredded lettuce for some freshness.
variation
You can customize this recipe by using different proteins like shredded chicken or a meat substitute if you want a vegetarian option. You can also experiment with various sauces, such as verde sauce or chipotle sauce, for a different flavor profile.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas if you prefer. Just note that they may not be as soft as flour tortillas.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free tortillas and ensure that all sauces and seasonings you use are certified gluten-free.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat and beans in advance and assemble the pizzas right before you are ready to bake or fry them.
Homemade Taco Bell Mexican Pizza
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Optional Vegetarian
Description
A fun and delicious way to recreate the flavors of Taco Bell’s Mexican Pizza at home, customizable to your taste.
Ingredients
- 1 pound ground beef (or ground turkey/chicken for a lighter option)
- 1 packet taco seasoning (or 2 tablespoons homemade blend)
- ⅔ cup water (for the meat mixture)
- 8 small flour tortillas (6-inch size)
- 1 can (15 oz) refried beans
- ¼ cup water (to thin the beans)
- 1 cup red enchilada sauce or mild taco sauce
- 2 cups shredded Mexican blend cheese (or cheddar/monterey jack)
- ½ cup diced tomatoes
- ¼ cup sliced green onions
- ¼ cup sliced black olives (optional)
- Oil for frying tortillas (or cooking spray if baking)
Instructions
- In a skillet, cook the ground beef over medium heat until it’s browned, breaking it up with a spoon. Drain any excess fat.
- Add taco seasoning and ⅔ cup of water to the meat. Let it simmer for about 5 minutes until it thickens.
- In a small saucepan, warm the refried beans with ¼ cup of water until they are spreadable.
- Heat 2-3 tablespoons of oil in a skillet and fry each tortilla until golden and crisp, about 1-2 minutes per side. Drain them on paper towels. (Alternatively, you can brush the tortillas with oil and bake them until crispy.)
- To assemble, spread the warmed refried beans on 4 of the crispy tortillas.
- Top the beans with the seasoned meat mixture, dividing it evenly.
- Place another crispy tortilla on top of each meat layer to make a sandwich.
- Spoon the enchilada sauce over the top tortillas and sprinkle with cheese.
- Add diced tomatoes, green onions, and black olives if you’re using them.
- Optional: Place under the broiler for a minute to melt the cheese completely.
Notes
Slice the Mexican pizza into quarters for easy sharing. Serve with extra toppings like sour cream, salsa, or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Mexican pizza, Taco Bell, homemade pizza, quick dinner, customizable pizza
