Strawberry Rhubarb Pie

why make this recipe

Strawberry Rhubarb Pie is a classic dessert that combines the sweetness of strawberries with the tartness of rhubarb. This pie is perfect for summer gatherings, family picnics, or simply enjoying at home. The bright colors and delicious flavors make it a favorite for many. Plus, it’s easy to make!

how to make Strawberry Rhubarb Pie

Ingredients

• 2 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 pie crust (store-bought or homemade)
• 1/2 cup oats
• 1/2 cup brown sugar
• 1/4 cup butter, softened

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine strawberries, rhubarb, sugar, flour, vanilla extract, cinnamon, and lemon juice.
3. Pour the fruit mixture into the pie crust.
4. In another bowl, mix oats, brown sugar, and softened butter until crumbly.
5. Sprinkle the streusel topping over the fruit.
6. Bake for about 45-50 minutes or until bubbly and golden brown.
7. Let cool before serving.

how to serve Strawberry Rhubarb Pie

Serve the Strawberry Rhubarb Pie warm or at room temperature. It’s delightful on its own, but you can also top it with whipped cream or vanilla ice cream for extra sweetness.

how to store Strawberry Rhubarb Pie

To store any leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag for up to 3 months.

tips to make Strawberry Rhubarb Pie

• Ensure the strawberries are ripe and sweet for the best flavor.
• If you want a sweeter pie, you can add more sugar, depending on your taste.
• Let the pie cool completely before slicing to help retain its shape.
• You can add a bit of zest from lemon or orange to give it an extra boost of flavor.

variation

For a gluten-free version, you can use a gluten-free pie crust and substitute all-purpose flour with a gluten-free flour blend. You can also add a sprinkle of ginger for an added zing!

FAQs

Can I use frozen strawberries or rhubarb for this recipe?

Yes, you can use frozen strawberries and rhubarb. Just make sure to thaw and drain any excess liquid before using them in the pie.

How do I know when the pie is done baking?

The pie is done when the filling is bubbly, and the crust is golden brown. You can check the filling by carefully inserting a knife; it should feel hot and thick.

Can I make this pie ahead of time?

Yes, you can make the pie a day ahead. Just cool it completely, cover it, and store it in the refrigerator. You can reheat it in the oven before serving if you prefer it warm.

Strawberry Rhubarb Pie

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• Author: jena
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic dessert combining sweet strawberries and tart rhubarb, perfect for summer gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 pie crust (store-bought or homemade)
• 1/2 cup oats
• 1/2 cup brown sugar
• 1/4 cup butter, softened

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Combine strawberries, rhubarb, sugar, flour, vanilla extract, cinnamon, and lemon juice in a large bowl.
3. Pour the fruit mixture into the pie crust.
4. Mix oats, brown sugar, and softened butter in another bowl until crumbly.
5. Sprinkle the streusel topping over the fruit.
6. Bake for about 45-50 minutes or until bubbly and golden brown.
7. Let cool before serving.

Notes

Serve warm or at room temperature. Top with whipped cream or vanilla ice cream if desired.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Strawberry Rhubarb Pie, pie recipes, summer desserts, homemade dessert, fruit pie