introduction
Tomato pie is a classic Southern dish that combines fresh tomatoes and cheesy goodness in a flaky crust. This Paula Deen Tomato Pie Recipe takes the beloved flavors of summer and turns them into a savory pie that’s perfect for any occasion. With layers of ripe tomatoes, creamy cheese, and fresh herbs, this dish is sure to impress your family and friends.
why make this recipe
There are many reasons to make Paula Deen Tomato Pie. First, it’s a great way to use up garden-fresh tomatoes during the summer months. The simple ingredients come together to create a rich and satisfying dish that everyone will love. Additionally, this pie is versatile; it can be served as a main course, side dish, or even at a brunch gathering. If you want to please a crowd with a comforting and delicious recipe, this tomato pie is a wonderful choice!
how to make Paula Deen Tomato Pie
Ingredients :
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter (cubed)
- 1/4 cup ice water
- 1/2 tsp salt
- 5-6 large ripe tomatoes (about 2 lbs, sliced 1/4-inch thick)
- 1 tsp salt (for tomatoes)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise (full-fat for creaminess)
- 1/4 cup chopped fresh basil
- 2 green onions (finely chopped)
- 1 garlic clove (minced)
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for a kick)
- 1 pre-baked pie crust (or use homemade above)
Directions :
- Prepare the Tomatoes: Start by slicing the tomatoes and sprinkling them with 1 tsp salt. Let them sit for about 30 minutes to draw out excess moisture. This will help prevent a soggy pie.
- Make or Prep the Crust: If you are making a homemade crust, mix the flour, cold butter, and salt until crumbly. Slowly add in the ice water until the dough comes together. Roll it out and fit it into a pie pan. Pre-bake the crust according to your recipe’s instructions.
- Mix the Cheesy Filling: In a large bowl, combine the shredded cheddar and mozzarella cheeses, mayonnaise, basil, green onions, minced garlic, black pepper, and cayenne pepper if using. Mix until well combined.
- Layer the Pie: Begin by placing a layer of tomatoes on the bottom of the pre-baked pie crust. Next, spread half of the cheesy filling over the tomatoes. Repeat with another layer of tomatoes and the remaining filling. Finish with a final layer of tomatoes on top.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the pie for about 30-35 minutes or until it is bubbly and golden brown.
- Serve and Enjoy: Once baked, allow the pie to cool for a few minutes before slicing. Serve warm as a main dish or a side.
how to serve Paula Deen Tomato Pie
Paula Deen Tomato Pie is best served warm. You can pair it with a fresh salad for a light meal or serve it alongside grilled chicken or fish for something heartier. It also makes a great brunch dish, served with eggs and fresh fruit.
how to store Paula Deen Tomato Pie
If you have any leftover tomato pie, allow it to cool completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in a warm oven until heated through.
tips to make Paula Deen Tomato Pie
- Choose the ripest tomatoes for the best flavor. Heirloom varieties work amazingly well.
- Allow the tomatoes to sit with salt longer for less moisture, ensuring a better crust.
- Experiment with different cheeses for a unique flavor combination.
- Fresh herbs like thyme or oregano can be added for an extra kick.
variation
To switch things up, you can add cooked crumbled turkey or chicken sausage for added protein. Also, you can mix in different vegetables, like zucchini or spinach, to introduce more nutrients.
FAQs
1. Can I use canned tomatoes instead of fresh?
While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes in a pinch. Be sure to drain them well to avoid excess liquid.
2. How do I know when the pie is done?
The pie is done when the top is golden brown and the filling is bubbly.
3. Can I freeze tomato pie?
Yes, you can freeze the unbaked tomato pie. Wrap it tightly and store it in the freezer for up to two months. Bake it directly from the freezer, adding a little extra time if needed.
Enjoy making and tasting this comforting dish!
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Paula Deen Tomato Pie
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A savory Southern tomato pie filled with fresh tomatoes, creamy cheeses, and herbs, perfect for any occasion.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter (cubed)
- 1/4 cup ice water
- 1/2 tsp salt
- 5–6 large ripe tomatoes (about 2 lbs, sliced 1/4-inch thick)
- 1 tsp salt (for tomatoes)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise (full-fat for creaminess)
- 1/4 cup chopped fresh basil
- 2 green onions (finely chopped)
- 1 garlic clove (minced)
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for a kick)
- 1 pre-baked pie crust (or use homemade)
Instructions
- Prepare the Tomatoes: Start by slicing the tomatoes and sprinkling them with 1 tsp salt. Let them sit for about 30 minutes to draw out excess moisture.
- Make or Prep the Crust: If you are making a homemade crust, mix the flour, cold butter, and salt until crumbly. Add in the ice water until the dough comes together. Roll it out and fit it into a pie pan. Pre-bake the crust according to recipe instructions.
- Mix the Cheesy Filling: In a large bowl, combine the cheddar and mozzarella cheeses, mayonnaise, basil, green onions, minced garlic, black pepper, and cayenne pepper if using. Mix until well combined.
- Layer the Pie: Place a layer of tomatoes on the bottom of the pre-baked pie crust. Spread half of the cheesy filling over the tomatoes. Repeat with another layer of tomatoes and the remaining filling, finishing with a final layer of tomatoes on top.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the pie for about 30-35 minutes or until bubbly and golden brown.
- Serve and Enjoy: Allow the pie to cool for a few minutes before slicing. Serve warm as a main dish or a side.
Notes
Choose ripe heirloom tomatoes for the best flavor. Experiment with different cheeses for unique flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: tomato pie, Southern dish, Paula Deen, summer recipe, vegetarian
