introduction
If you love tasty chicken salad, you’ll enjoy this copycat version of the Classic Carol from Chicken Salad Chick. This delicious salad is creamy, crunchy, and packed with flavor. It makes a perfect lunch or snack.
why make this recipe
Making your own version of Classic Carol Chicken Salad Chick at home is not only cost-effective but also lets you customize the recipe to your taste. With simple ingredients, you can whip up a delightful meal that satisfies your cravings. Plus, it’s a great way to use up leftover chicken!
how to make Copycat Classic Carol Chicken Salad Chick
Ingredients:
- 1 lb chicken (finely shredded for the signature texture)
- 1 celery stalk (finely minced into 1/8-inch pieces)
- 1 cup mayonnaise (I prefer Duke’s for this recipe)
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper (freshly ground for better flavor)
- 1/4 tsp paprika
Directions:
- First, prepare your chicken. If you don’t have pre-cooked chicken, you can boil or bake it until fully cooked and then shred it finely.
- In a large mixing bowl, add the shredded chicken and finely minced celery.
- Next, combine the mayonnaise, onion powder, garlic powder, salt, black pepper, and paprika in another bowl. Mix these ingredients well.
- Pour the mayonnaise mixture over the chicken and celery. Stir until everything is thoroughly combined.
- Taste and adjust seasoning if needed. You can add extra salt, pepper, or spices depending on your preference.
- Cover the bowl and let it chill in the fridge for at least 30 minutes before serving. This will help the flavors blend together.
how to serve Copycat Classic Carol Chicken Salad Chick
You can serve this savory chicken salad on a bed of lettuce, in a sandwich, or in a wrap. It’s also great with crackers or your favorite toasted bread. Don’t forget to garnish with a sprinkle of paprika for a pop of color!
how to store Copycat Classic Carol Chicken Salad Chick
Store any leftovers in an airtight container in the refrigerator. This chicken salad can last for up to 3 days. If you’re planning to keep it longer, it’s best to freeze the chicken mixture without the mayonnaise and add it later when you’re ready to serve.
tips to make Copycat Classic Carol Chicken Salad Chick
- For added crunch, consider adding chopped nuts like pecans or almonds.
- If you like it sweeter, try mixing in some grapes or dried cranberries.
- Use a rotisserie chicken to save time and add extra flavor to your salad.
variation
You can mix it up by adding ingredients like diced apples for a hint of sweetness or some diced pickles for an extra crunch. Feel free to adjust the spices to your liking!
FAQs
Can I make this recipe with canned chicken?
Yes, you can use canned chicken. Just be sure to drain it well and shred it before mixing.
Is this chicken salad gluten-free?
Yes, all ingredients listed are gluten-free. Just ensure that the mayonnaise you use is also gluten-free.
Can I freeze chicken salad?
It’s best to freeze the chicken mixture without mayonnaise. You can add the mayo once defrosted and ready to serve.

Copycat Classic Carol Chicken Salad Chick
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A creamy and crunchy chicken salad, packed with flavor, perfect for lunch or a snack.
Ingredients
- 1 lb chicken (finely shredded)
- 1 celery stalk (finely minced)
- 1 cup mayonnaise
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper (freshly ground)
- 1/4 tsp paprika
Instructions
- Prepare your chicken. If using uncooked chicken, boil or bake until fully cooked, then shred finely.
- Add the shredded chicken and minced celery into a large mixing bowl.
- Combine the mayonnaise, onion powder, garlic powder, salt, black pepper, and paprika in another bowl. Mix well.
- Pour the mayonnaise mixture over the chicken and celery. Stir until everything is thoroughly combined.
- Taste and adjust seasoning if needed.
- Cover and let it chill in the fridge for at least 30 minutes before serving.
Notes
Serve on lettuce, in a sandwich, or with crackers. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken salad, copycat recipe, classic carol salad, gluten-free salad, creamy chicken salad




