Easy Homemade Chicken Pot Pie Casserole
Creating a warm and hearty meal can be easy and fun. This Easy Homemade Chicken Pot Pie Casserole brings together tender chicken, colorful veggies, and flaky biscuits, all packed into one comforting dish. Whether you’re looking for a quick weeknight dinner or a tasty weekend meal, this casserole is a great choice for the whole family.
Why Make This Recipe
There are many reasons to love this Chicken Pot Pie Casserole. It is simple to prepare, and the ingredients come together quickly. This recipe is perfect for using leftover chicken or rotisserie chicken. The combination of creamy soup, mixed vegetables, and fluffy biscuit dough makes it a satisfying and comforting dish. Plus, it’s a one-pot meal, meaning less cleanup for you!
How to Make Easy Homemade Chicken Pot Pie Casserole
Making this Chicken Pot Pie Casserole is straightforward and requires just a few simple steps.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup biscuit dough
Directions:
- In a slow cooker, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper. Stir until well mixed.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through.
- About 30 minutes before serving, drop spoonfuls of biscuit dough over the top of the mixture.
- Cover and cook until the biscuits are golden brown and cooked through.
- Serve warm and enjoy your comforting meal.
How to Serve Easy Homemade Chicken Pot Pie Casserole
Serve the casserole warm right from the slow cooker. You can enjoy it on its own or pair it with a simple side salad or crusty bread. This meal is perfect for any gathering or a cozy family dinner!
How to Store Easy Homemade Chicken Pot Pie Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the casserole for up to 2 months. To reheat, simply thaw in the refrigerator overnight and then warm it again in the oven or microwave.
Tips to Make Easy Homemade Chicken Pot Pie Casserole
- For more flavor, consider adding herbs like rosemary or parsley.
- You can use frozen mixed vegetables for extra convenience.
- Adjust the seasonings to your taste. If you like it spicier, sprinkle in some red pepper flakes.
Variation
Feel free to customize this recipe. You can substitute the mixed vegetables with your favorites, such as green beans, broccoli, or bell peppers. If you prefer a lighter option, you can use a healthier biscuit dough or make your own using whole ingredients.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but make sure to cook it for a longer time until it is fully cooked through.
What if I don’t have a slow cooker?
You can make this casserole in the oven by mixing everything in a baking dish and baking it at 350°F (175°C) for about 30-40 minutes.
How can I make this dish vegetarian?
You can replace the chicken with cooked tofu or chickpeas and use vegetable broth instead of chicken broth.
Easy Homemade Chicken Pot Pie Casserole
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A warm and hearty chicken pot pie casserole that’s simple to prepare, perfect for quick weeknight dinners or weekend meals.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup biscuit dough
Instructions
- Combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper in a slow cooker. Stir until well mixed.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through.
- Drop spoonfuls of biscuit dough over the top of the mixture about 30 minutes before serving.
- Cover and cook until the biscuits are golden brown and cooked through.
- Serve warm and enjoy your comforting meal.
Notes
For more flavor, consider adding herbs like rosemary or parsley. You can use frozen mixed vegetables for convenience.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, Casserole, Comfort Food, Easy Recipe
