why make this recipe
Rustic Peach Crisp is an easy and delightful dessert perfect for any occasion. The sweet, juicy peaches combined with a crunchy topping make it a comforting treat. It’s simple to prepare, allowing you to enjoy a homemade dessert without much fuss. This crisp is also great for using frozen peaches, making it suitable for year-round enjoyment.
how to make Rustic Peach Crisp
Ingredients:
- Frozen peaches
- Sugar
- Ground cinnamon
- Oats
- Flour
- Butter
- Brown sugar
- Vanilla ice cream (for serving)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together frozen peaches, sugar, and ground cinnamon.
- Transfer the peach mixture to a baking dish.
- In another bowl, combine oats, flour, brown sugar, and softened butter until crumbly.
- Spread the oat topping over the peaches evenly.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbling.
- Serve warm with vanilla ice cream on top.
how to serve Rustic Peach Crisp
Serve the Rustic Peach Crisp warm for the best experience. The combination of the warm, bubbling peaches and the crispy topping is delightful, especially when topped with a scoop of vanilla ice cream. You can also add some fresh mint leaves for a touch of color and flavor.
how to store Rustic Peach Crisp
If you have leftovers, store them in an airtight container in the refrigerator. The crisp can last up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
tips to make Rustic Peach Crisp
- Use ripe peaches for a sweeter flavor if you prefer using fresh over frozen.
- Add nuts, like almonds or pecans, to the topping for extra crunch.
- Adjust the amount of sugar based on your sweetness preference; peaches can vary in sweetness.
variation
You can easily customize this recipe by using other fruits like apples, berries, or a mix of your favorites. Incorporating a splash of lemon juice or zest can brighten up the flavors in the fruit layer.
FAQs
Can I use fresh peaches instead of frozen?
Yes, fresh peaches can be used. Just slice them and mix with sugar and cinnamon as you would with frozen.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend and use gluten-free oats.
How can I make the topping healthier?
You can reduce the amount of sugar and substitute butter with coconut oil or applesauce for a healthier topping.
Rustic Peach Crisp
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and easy dessert featuring sweet, juicy peaches topped with a crunchy oat mixture.
Ingredients
- 4 cups frozen peaches
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1 cup oats
- 1/2 cup flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together frozen peaches, sugar, and ground cinnamon in a bowl.
- Transfer the peach mixture to a baking dish.
- Combine oats, flour, brown sugar, and softened butter until crumbly in another bowl.
- Spread the oat topping over the peaches evenly.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbling.
- Serve warm with vanilla ice cream on top.
Notes
For a variation, try using apples, berries, or a mix of your favorite fruits. Adding nuts to the topping can provide extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crisp, dessert, easy recipe, summer dessert, baked dessert
