introduction
Slow Cooker Chicken Fajitas are a delicious and easy meal that combines tender chicken with colorful bell peppers and onions. They are perfect for busy weeknights as they require minimal prep and allow you to enjoy more time with family while the slow cooker does the work.
why make this recipe
Making Slow Cooker Chicken Fajitas is a fantastic choice for several reasons. First, it is a one-pot meal that brings together all the flavors you love without requiring too much effort. The slow cooking method keeps the chicken moist and infuses it with the spices and the freshness of the veggies. Plus, this recipe is highly customizable, so you can adjust the spices, add more vegetables, or serve it in various ways, making it a versatile dish for any occasion.
how to make Slow Cooker Chicken Fajitas
Ingredients :
- 2 pounds boneless, skinless chicken breasts, sliced into thin strips
- 3 large bell peppers, sliced
- 1 large onion or 2 small onions, sliced
- 15 ounces diced tomatoes or salsa
- 1/3 cup fajita seasonings (see below for homemade blend)
- Salt & pepper to season the chicken
- 3/4 cup low-sodium chicken broth (for Instant Pot only)
Fajita Seasoning:
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 1/2 teaspoons salt (or more)
- 1 1/2 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
Directions :
- Season the chicken with salt and pepper.
- Add the chicken and all the other ingredients to the slow cooker.
- Stir to mix well.
- Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
- For the Instant Pot, add the chicken broth and follow the standard pressure cooking instructions.
how to serve Slow Cooker Chicken Fajitas
Serve your chicken fajitas hot with tortillas, either corn or flour. You can top them with your favorite toppings like shredded cheese, sour cream, guacamole, or fresh cilantro. You can also serve them over rice or with a side of beans for a filling meal.
how to store Slow Cooker Chicken Fajitas
To store leftover fajitas, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 4 days. You can also freeze them for longer storage; just make sure they are in a freezer-safe container. When you’re ready to enjoy them, thaw overnight in the fridge and reheat thoroughly.
tips to make Slow Cooker Chicken Fajitas
- For extra flavor, marinate the chicken in the fajita seasoning and diced tomatoes for a few hours before cooking.
- If you like your vegetables less crunchy, add them halfway through the cooking time.
- You can add other vegetables like mushrooms or zucchini according to your preference.
variation
If you want to make a vegetarian version, replace the chicken with black beans or chickpeas. You can also experiment with different spices or hot sauce to change the heat level.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you might need to extend the cooking time by an hour or so to ensure they are fully cooked.What should I do if my chicken is dry?
Make sure you’re not overcooking the chicken. If you find it’s still dry, try adding a little more broth or salsa during cooking.Can I make this recipe ahead of time?
Absolutely! You can prepare all ingredients and store them in the refrigerator for up to 24 hours before cooking. Just remember to turn on the slow cooker in time for dinner!
Slow Cooker Chicken Fajitas
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and easy one-pot meal featuring tender chicken, colorful bell peppers, and onions, perfect for busy weeknights.
Ingredients
- 2 pounds boneless, skinless chicken breasts, sliced into thin strips
- 3 large bell peppers, sliced
- 1 large onion or 2 small onions, sliced
- 15 ounces diced tomatoes or salsa
- 1/3 cup fajita seasonings
- Salt & pepper to season the chicken
- 3/4 cup low-sodium chicken broth (for Instant Pot only)
- Fajita Seasoning:
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 1/2 teaspoons salt (or more)
- 1 1/2 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
Instructions
- Season the chicken with salt and pepper.
- Add the chicken and all the other ingredients to the slow cooker.
- Stir to mix well.
- Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
- For the Instant Pot, add the chicken broth and follow the standard pressure cooking instructions.
Notes
For extra flavor, marinate the chicken in the fajita seasoning and diced tomatoes for a few hours before cooking. Adjust the amount of vegetables to your liking.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg
Keywords: chicken, fajitas, slow cooker, easy meals, Mexican
