Bang Bang Shrimp Tacos

Update : May 6, 2026

Why make this recipe

Bang Bang Shrimp Tacos are a fantastic meal that combines crispy shrimp with a creamy, spicy sauce, all wrapped in soft tortillas. This dish is quick to make, tasty, and perfect for any occasion, whether it’s a weeknight dinner or a casual get-together with friends. The flavors are fresh and satisfying, making them a hit with everyone.

How to make Bang Bang Shrimp Tacos

Ingredients

1 lb shrimp, peeled and deveined
1 cup coleslaw mix
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (optional)
8 small tortillas
1 tablespoon lime juice
Salt and pepper to taste
Chopped green onions and cilantro for garnish

Directions

In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha (if using), lime juice, and a pinch of salt and pepper.
Toss the shrimp in the sauce until they are well coated.
Heat a skillet over medium heat. Sauté the shrimp for 2-3 minutes on each side until they are cooked through.
To assemble, place shrimp and coleslaw mix in the tortillas.
Garnish with chopped green onions and cilantro before serving.

How to serve Bang Bang Shrimp Tacos

Serve the tacos warm, either individually or on a platter for sharing. They are great with a side of fresh lime wedges for squeezing on top, adding more zest to the dish. You can also serve them with extra coleslaw on the side for those who want more crunch.

How to store Bang Bang Shrimp Tacos

If you have leftovers, store the shrimp and coleslaw mix separately from the tortillas. Place the shrimp and coleslaw in airtight containers in the fridge. The tortillas can be kept in their original package or wrapped in foil. They can be stored for up to 2 days. When you’re ready to eat them again, simply reheat the shrimp in a skillet and warm the tortillas.

Tips to make Bang Bang Shrimp Tacos

Make sure to use fresh shrimp for the best flavor and texture.
Adjust the level of spiciness by adding more or less sriracha, according to your taste.
Feel free to add other toppings, like diced avocados, jalapeños, or a drizzle of lime juice for extra freshness.

Variation

Try adding different vegetables to the coleslaw mix, such as diced bell peppers or shredded carrots, to enhance the crunch and color of the tacos. You can also swap shrimp for chicken or tofu for a different protein option.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them completely before cooking.

2. How spicy are these tacos?
The spice level depends on the amount of sriracha you use. If you prefer less heat, skip the sriracha or use a milder version.

3. Can I make the sauce in advance?
Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator for a day or two. Just give it a quick stir before using it.