Sweet Baby Ray’s Crockpot Chicken

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Update : May 6, 2026

Tender Sweet Baby Ray's Crockpot Chicken served with sides.

introduction

Sweet Baby Ray’s Crockpot Chicken is an easy and delicious meal perfect for busy days. With just a few ingredients and a slow cooker, you can have tender, flavorful chicken ready to enjoy with minimal effort. This dish is great for families and can be served in multiple ways.

why make this recipe

Making Sweet Baby Ray’s Crockpot Chicken is a winner for several reasons. First, it requires very little prep time, giving you more time to focus on other activities. Second, the slow cooking process makes the chicken incredibly tender, absorbing the sweet and tangy flavor of the BBQ sauce. Lastly, this recipe is versatile – you can serve it in sandwiches, over rice, or with veggies for a complete meal.

how to make Sweet Baby Ray’s Crockpot Chicken

To prepare Sweet Baby Ray’s Crockpot Chicken, follow these easy steps:

Ingredients :

  • 4 boneless, skinless chicken breasts
  • 1 cup Sweet Baby Ray’s BBQ sauce
  • 1/2 cup chicken broth
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste

Directions :

  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce mixture over the chicken.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and mix it with the sauce.
  6. Serve on buns or with rice.

how to serve Sweet Baby Ray’s Crockpot Chicken

You can serve Sweet Baby Ray’s Crockpot Chicken in various ways. For a classic option, pile the shredded chicken onto soft hamburger buns for BBQ sandwiches. You can also serve it over a bed of rice for a hearty meal. Pair it with your favorite sides, like coleslaw or corn, to complete the plate.

how to store Sweet Baby Ray’s Crockpot Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate it for up to 3-4 days. You can also freeze it for later use. Just make sure to store it in a freezer-safe container and it can last for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm it on the stove or in the microwave until heated through.

tips to make Sweet Baby Ray’s Crockpot Chicken

  1. For extra flavor, marinate the chicken in the BBQ sauce for a few hours before cooking.
  2. Add chopped onions and bell peppers to the crockpot for more veggies and taste.
  3. If you like a little heat, you can add some cayenne pepper or hot sauce to the sauce mixture.

variation

You can make this recipe with different types of sauces if you prefer. Try using honey mustard or teriyaki sauce instead of BBQ for a new twist. You can also substitute chicken with turkey or even plant-based alternatives for a different taste.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just cook them for a bit longer, about 8-10 hours on low or 4-5 hours on high.

Can I double this recipe?
Absolutely! Just make sure your crockpot is large enough to hold all the chicken and sauce. You might need to adjust the cooking time slightly.

What can I do with the leftovers?
Leftovers can be used in tacos, salads, or mixed into pasta. Be creative and enjoy them in different ways!

Print
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Sweet Baby Ray’s Crockpot Chicken


  • Author: jena
  • Total Time: 375 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A tender and flavorful chicken dish made effortlessly in a slow cooker with Sweet Baby Ray’s BBQ sauce.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Sweet Baby Ray’s BBQ sauce
  • 1/2 cup chicken broth
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce mixture over the chicken.
  4. Cover and cook on low for 360 minutes or on high for 240 minutes.
  5. Once cooked, shred the chicken with two forks and mix it with the sauce.
  6. Serve on buns or with rice.

Notes

For extra flavor, marinate the chicken in BBQ sauce for a few hours before cooking. Add veggies like onions and bell peppers for enhanced taste.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: crockpot chicken, BBQ chicken, slow cooker recipes, easy dinner, chicken recipes

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