Asian Mango Glazed Chicken

Name: Asian Mango Glazed Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 chicken breasts; 1 ripe mango, pureed; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon ginger, minced; 1 clove garlic, minced; 1 tablespoon vegetable oil; Salt and pepper to taste; Chopped green onions for garnish

Jena Ellison

Update : May 8, 2026

Delicious Asian Mango Glazed Chicken served with vibrant vegetables.

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why make this recipe

Asian Mango Glazed Chicken is a delicious and simple dish that brings the sweet taste of mango together with savory chicken. It’s perfect for a weeknight dinner or to impress guests. The combination of flavors is refreshing and satisfying. Plus, making your own glaze means you can control the ingredients, making it healthier than many store-bought options.

how to make Asian Mango Glazed Chicken

Ingredients :

2 chicken breasts
1 ripe mango, pureed
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon ginger, minced
1 clove garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste
Chopped green onions for garnish

Directions :

In a bowl, mix the mango puree, soy sauce, honey, ginger, garlic, salt, and pepper to create the glaze.
Heat the vegetable oil in a skillet over medium-high heat.
Season the chicken breasts with salt and pepper, then add them to the skillet.
Cook for about 5-6 minutes on each side until golden brown and cooked through.
Pour the mango glaze over the cooked chicken and simmer for an additional 2-3 minutes to allow the glaze to thicken.
Serve hot, garnished with chopped green onions.

how to serve Asian Mango Glazed Chicken

Asian Mango Glazed Chicken is best served hot. You can pair it with steamed rice or quinoa to soak up the delicious glaze. Adding some steamed vegetables like broccoli or snap peas will not only complete the meal but also enhance the flavors and colors on your plate.

how to store Asian Mango Glazed Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container in the refrigerator. It will last for 3 to 4 days. To reheat, warm it gently in the microwave or on the stovetop, adding a little water if needed to keep it moist.

tips to make Asian Mango Glazed Chicken

Ensure your mango is ripe for the best flavor.
Adjust the sweetness by adding more or less honey, depending on your taste.
Let the chicken rest for a few minutes after cooking to keep it juicy.
Feel free to add some chili flakes if you prefer a bit of heat in your dish.

variation

For a different twist, you can use chicken thighs instead of breasts. You can also add vegetables like bell peppers or carrots to the pan while cooking for extra texture and flavor.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it thoroughly before cooking to ensure even cooking.

Can I use a different fruit instead of mango?
Yes, you can try using pineapple or peach puree for a similar sweet and tangy glaze.

What can I substitute for soy sauce to make it gluten-free?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.