Garlic Parmesan Corn

Update : May 8, 2026

This Garlic Parmesan Corn is a delightful side dish that brings together the sweetness of corn with the rich flavors of garlic and parmesan cheese. It’s a quick and easy recipe that everyone will love. Whether you’re hosting a family dinner or having a casual night in, this dish is sure to impress.

Why make this recipe

There are many reasons to make Garlic Parmesan Corn. First, it’s super simple and requires minimal ingredients, which means you can whip it up in no time. It’s also a tasty way to enjoy corn, making it great for adding some delicious veggies to your meal. Plus, the combination of garlic and parmesan adds a mouthwatering flavor that pairs well with many main dishes.

How to make Garlic Parmesan Corn

Ingredients:

4 cups corn kernels
4 tablespoons butter
4 cloves garlic, minced
1/2 cup grated parmesan cheese
Salt to taste
Black pepper to taste
2 tablespoons chopped parsley

Directions:

Melt butter in a large skillet over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Add corn kernels and cook for 5-7 minutes, stirring occasionally.
Stir in parmesan cheese, salt, and black pepper to taste.
Cook for an additional 2-3 minutes until cheese is melted and combined.
Remove from heat and stir in chopped parsley for a pop of color.
Serve warm and enjoy!

How to serve Garlic Parmesan Corn

Serve Garlic Parmesan Corn as a warm side dish. It goes wonderfully with grilled chicken, steak, or fish. You can also pair it with a fresh salad for a light meal. For an added touch, sprinkle more parmesan cheese or fresh parsley on top before serving.

How to store Garlic Parmesan Corn

If you have any leftovers, store them in an airtight container in the refrigerator. The corn can last for about 3-4 days. To reheat, simply warm it up in a skillet on the stove or in the microwave.

Tips to make Garlic Parmesan Corn

Use fresh corn kernels for the best taste. If you don’t have fresh corn, frozen corn works fine too.
Adjust the amount of garlic based on your preference. If you love garlic, feel free to add more!
Make it creamy by adding a splash of cream or a little cream cheese while cooking.

Variation

You can add other ingredients to enhance the flavor. For instance, try adding diced bell peppers, onions, or even some red pepper flakes for a bit of heat. You can also substitute the parmesan with another cheese like cheddar for a different taste.

FAQs

1. Can I use canned corn for this recipe?
Yes, you can use canned corn. Just make sure to drain and rinse it before using.

2. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.

3. Can I make Garlic Parmesan Corn ahead of time?
It’s best enjoyed fresh, but you can prepare the ingredients in advance and cook it right before serving for optimal taste.