why make this recipe
Mexican Potatoes are a go-to dish that is not only simple to make but also bursting with flavor. This recipe takes basic potatoes and elevates them with a mix of spices, creating a crispy and delicious side dish or snack. It’s perfect for gatherings, as they appeal to both kids and adults alike. Plus, they are easy to whip up, making them a great option for busy weeknights or casual entertaining.
how to make Mexican Potatoes
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Directions
- Preheat the oven to 400°F (200°C).
- Peel and cut the potatoes into small cubes.
- In a large bowl, combine the potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
- Toss the potatoes until evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
- Serve the Mexican potatoes hot as a delicious side dish or snack. Enjoy!
how to serve Mexican Potatoes
Mexican Potatoes can be served as a perfect side dish with grilled meats or veggies. They are also great on their own as a snack, perhaps paired with a salsa or guacamole for added flavor. You can sprinkle some fresh herbs on top or even serve them with a dollop of sour cream or yogurt for a creamy finish.
how to store Mexican Potatoes
If you happen to have leftovers, let the potatoes cool down completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through and regain their crispiness.
tips to make Mexican Potatoes
- Make sure to cut the potatoes into uniform cubes so they cook evenly.
- For extra crispiness, avoid overcrowding the baking sheet; use two sheets if necessary.
- Try adding a squeeze of lime over the potatoes right before serving for a fresh twist.
- Adjust the spices according to your taste; if you like it spicier, add more chili powder.
variation
You can customize your Mexican Potatoes by adding vegetables like bell peppers or onions before roasting. For a cheesy version, sprinkle some shredded cheese over the potatoes during the last few minutes of baking.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes would work well in this recipe and add a lovely sweetness.
How can I make this dish vegan?
This recipe is already vegan! Make sure to serve it with plant-based dips if you want more flavor.
Can I prepare the potatoes in advance?
Yes, you can cut and season the potatoes ahead of time. Just keep them in the fridge until you are ready to bake.
Mexican Potatoes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Crispy and flavorful Mexican Potatoes, perfect as a side dish or snack.
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the potatoes into small cubes.
- Combine the potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley in a large bowl.
- Toss the potatoes until evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
- Serve the Mexican potatoes hot as a delicious side dish or snack. Enjoy!
Notes
Cut the potatoes into uniform cubes for even cooking. For extra crispiness, avoid overcrowding the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mexican Potatoes, crispy potatoes, vegan snacks, side dish, easy recipe
