Easy Chicken Gravy

Update : May 12, 2026

Chicken gravy is a comforting addition to many meals. It’s perfect for drizzling over mashed potatoes, chicken, or turkey. Making chicken gravy is easier than you might think and can elevate a simple dish into something special.

Why make this recipe

This easy chicken gravy recipe is quick, simple, and requires minimal ingredients. It brings rich flavor to any plate without the need for complicated techniques. Whether you’re cooking for a family dinner or just for yourself, this gravy is a fantastic way to enhance your meal. Plus, it’s a great way to use chicken broth or leftover pan drippings if you have them!

How to make Easy Chicken Gravy

Ingredients:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 clove garlic, minced
Salt and pepper to taste

Directions:

In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until it turns light golden brown.
Gradually add in the chicken broth while whisking to prevent lumps.
Stir in the minced garlic and season with salt and pepper.
Continue to cook and stir until the gravy thickens to your desired consistency.
Serve over mashed potatoes, chicken, turkey, or your choice of dish.

How to serve Easy Chicken Gravy

Easy chicken gravy pairs wonderfully with comfort foods. Pour it over fluffy mashed potatoes, roasted chicken, turkey, or even biscuits for a homestyle meal. You can also use it as a base for a casserole or as a sauce in other dishes that need a flavor boost.

How to store Easy Chicken Gravy

To store any leftover gravy, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. The gravy will keep well for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to make Easy Chicken Gravy

Always whisk your gravy continuously while adding the broth to avoid lumps.
For extra flavor, you can add herbs like thyme or rosemary while cooking.
If the gravy is too thick, add more broth to achieve your desired consistency.

Variation

You can easily make a mushroom gravy variation by sautéing sliced mushrooms in the butter before adding the flour. This adds a nice earthy flavor to your gravy.

FAQs

Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be a great substitute for chicken broth if you want a vegetarian option.

What if my gravy turns out too lumpy?
If your gravy has lumps, you can strain it through a fine mesh sieve or blend it until smooth.

Can I make this gravy ahead of time?
Yes, you can make it ahead of time. Just remember to store it in the fridge and reheat gently before serving.