Strawberry Cheesecake Dump Cake Recipe

Update : May 12, 2026

Delicious Strawberry Cheesecake Dump Cake served on a white plate

why make this recipe

Strawberry Cheesecake Dump Cake is an easy and delicious dessert that combines the creamy goodness of cheesecake with the sweetness of strawberries and the convenience of a dump cake. This recipe is perfect for those who want a tasty treat without spending hours in the kitchen. It’s simple to make, requires minimal prep, and is sure to impress anyone who tries it. Moreover, it is great for summer gatherings, picnics, or family dinners.

how to make Strawberry Cheesecake Dump Cake

Ingredients:

2 cups fresh strawberries (sliced; you can substitute with frozen strawberries)
1 (8 oz) package cream cheese (softened; low-fat cream cheese works well too)
1 cup granulated sugar (or coconut sugar for a healthier option)
1 teaspoon vanilla extract
1 box yellow cake mix (or gluten-free cake mix)
1/2 cup unsalted butter (melted; coconut oil can be used as a dairy-free alternative)
1 cup milk (almond milk or oat milk for dairy-free)
1/2 teaspoon salt
Powdered sugar (for dusting, optional)

Directions:

Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.
Prepare the Strawberries
In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Let them sit for about 10 minutes to release their juices, which will enhance the flavor of your cake.
Mix the Cream Cheese Filling
In another bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy. This mixture will be the luscious cheesecake layer of your dump cake.
Combine Cake Ingredients
In a large mixing bowl, combine the yellow cake mix, melted butter, milk, and salt. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Layer the Ingredients
In a greased 9×13-inch baking dish, pour half of the cake batter at the bottom. Spread the cream cheese mixture over the batter, followed by the marinated strawberries. Finally, pour the remaining cake batter on top, ensuring it covers the strawberries and cream cheese evenly.
Bake the Cake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, remove your Strawberry Cheesecake Dump Cake from the oven and let it cool for about 10-15 minutes. Dust with powdered sugar before serving for an extra touch of sweetness!

how to serve Strawberry Cheesecake Dump Cake

Serve the Strawberry Cheesecake Dump Cake warm or at room temperature. It’s lovely as is or can be accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. Garnish with fresh strawberry slices on top for a beautiful presentation.

how to store Strawberry Cheesecake Dump Cake

Store any leftover Strawberry Cheesecake Dump Cake in an airtight container in the refrigerator. It will keep well for about 3-4 days. If your cake gets too dry, you can warm it slightly in the microwave before serving again.

tips to make Strawberry Cheesecake Dump Cake

For an even fresher taste, use organic strawberries.
If you like a little crunch, consider sprinkling some crushed nuts on top before baking.
To make it dairy-free, substitute the cream cheese with a dairy-free alternative and use dairy-free milk.

variation

You can switch out the strawberries for other berries like blueberries or raspberries for a different flavor. Also, try a chocolate cake mix instead of yellow for a chocolate cheesecake dump cake.

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw them and drain excess juice before using.

Is this cake gluten-free?
You can make it gluten-free by using a gluten-free cake mix.

Can I make this ahead of time?
You can prepare this cake ahead of time. Just store it in the fridge and bake it when you are ready to serve.