why make this recipe
Chicken Avocado Ranch Burritos are a great choice for a quick and tasty meal. They are simple to make and can be enjoyed at home or on the go. This recipe combines shredded chicken, creamy avocado, and flavorful ranch dressing, all wrapped in a soft tortilla. It’s a filling option that everyone will love, perfect for lunch or dinner.
how to make Chicken Avocado Ranch Burritos
Ingredients:
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine the shredded chicken, mashed avocado, ranch dressing, and a pinch of salt and pepper. Mix until well combined.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas, adding shredded cheese, lettuce, and diced tomatoes on top.
- Roll up each tortilla tightly, tucking in the ends as you go.
- Slice in half and serve immediately, or wrap in foil for an on-the-go lunch option.
how to serve Chicken Avocado Ranch Burritos
Serve these burritos warm or cold, depending on your preference. They are delicious just as they are, or you can pair them with a side of salsa or extra ranch dressing for dipping. These burritos make a great lunch for work or school, and they are perfect for a casual dinner at home.
how to store Chicken Avocado Ranch Burritos
You can store any leftover burritos in an airtight container in the refrigerator for up to 2 days. If you want to keep them fresh for longer, you can freeze them. Wrap each burrito tightly in foil or plastic wrap and place them in a freezer-safe bag. They will last in the freezer for about a month.
tips to make Chicken Avocado Ranch Burritos
- To save time, use rotisserie chicken. It’s already cooked and shredded, making this meal come together even faster.
- If you prefer a little kick, add some diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.
- Fresh lime juice can brighten up the flavors. Squeeze some over the filling before rolling the burritos.
variation
You can switch up the ingredients to fit your taste. Try adding black beans, corn, or even bell peppers for extra flavor and nutrition. For a vegetarian version, replace the chicken with grilled vegetables or more beans.
FAQs
Can I use a different ranch dressing?
Yes! You can try different flavored ranch dressings such as spicy or chipotle for added zest.
How do I make these burritos ahead of time?
You can prepare the filling in advance and store it in the fridge. Just assemble the burritos when you’re ready to eat.
Can I make these burritos spicy?
Absolutely! Add hot sauce or spicy seasoning to the chicken mixture to give it a nice kick. You can also use pepper jack cheese instead of regular cheese.

Chicken Avocado Ranch Burritos
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Quick and tasty Chicken Avocado Ranch Burritos combining shredded chicken, creamy avocado, and flavorful ranch dressing, all wrapped in a soft tortilla.
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, mashed avocado, ranch dressing, and a pinch of salt and pepper in a mixing bowl. Mix until well combined.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas, adding shredded cheese, lettuce, and diced tomatoes on top.
- Roll up each tortilla tightly, tucking in the ends as you go.
- Slice in half and serve immediately, or wrap in foil for an on-the-go lunch option.
Notes
Serve warm or cold. Pair with salsa or extra ranch dressing for dipping. Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken burritos, avocado burritos, ranch dressing




