Peach Bars are a delightful dessert that combines the sweetness of fresh peaches with a crumbly, buttery topping. They are perfect for summer gatherings or as a sweet treat after dinner. Enjoying a slice of these bars will remind you of sunny days and warm evenings.
Why Make This Recipe
Making Peach Bars is a great way to use fresh, ripe peaches when they are in season. They are simple to prepare and require basic ingredients you likely already have in your kitchen. Plus, the combination of flavors and textures is sure to please your family and friends. These bars are perfect for sharing or enjoying on your own with a cup of tea or coffee.
How to Make Peach Bars
Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Mix in the softened butter until crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, toss the sliced peaches with lemon juice and vanilla extract. Spread the peach mixture over the crust.
- Sprinkle the remaining crumb mixture over the peaches, covering them evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars. Serve plain, with icing, or alongside ice cream.
How to Serve Peach Bars
Peach Bars can be enjoyed in various ways. You can serve them chilled, at room temperature, or warm. They taste great on their own, but you can also top them with a dusting of powdered sugar, a scoop of vanilla ice cream, or a dollop of whipped cream for extra indulgence.
How to Store Peach Bars
To store your Peach Bars, let them cool completely and place them in an airtight container. They can be kept at room temperature for up to 2 days, or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Wrap each bar in plastic wrap and place them in a freezer-safe container. They can last for up to 3 months in the freezer.
Tips to Make Peach Bars
- Make sure to use ripe peaches for the best flavor. If they are too firm, let them sit at room temperature for a day or two.
- You can adjust the amount of sugar depending on how sweet your peaches are.
- For an extra crunch, you can add chopped nuts such as pecans or almonds to the crumb mixture.
- Feel free to add spices like nutmeg for a different flavor profile.
Variations
If you want to try something different, you can replace the peaches with other fruits such as blueberries, strawberries, or apples. Each fruit will give a new twist to the bars while keeping the same delicious texture.
FAQs
Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess liquid before using them in the recipe.
How can I tell when the bars are done baking?
When the top is golden brown and a toothpick inserted in the center comes out clean, the bars are ready.
Can I double this recipe?
Yes, you can double the recipe and use a larger baking dish. Just make sure to adjust the baking time as needed.
Peach Bars
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Delightful dessert bars combining fresh peaches with a crumbly, buttery topping.
Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Mix in the softened butter until crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, toss the sliced peaches with lemon juice and vanilla extract. Spread the peach mixture over the crust.
- Sprinkle the remaining crumb mixture over the peaches, covering them evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars. Serve plain, with icing, or alongside ice cream.
Notes
For extra crunch, consider adding chopped nuts or adjusting sugar based on peach sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach bars, dessert, summer dessert, fruit bars
