why make this recipe
Peach Cobbler Cheesecake is the perfect dessert that combines two favorites: cheesecake and peach cobbler. It offers a creamy and sweet taste with a crunchy topping, making it an excellent choice for any occasion. Whether you are hosting a family gathering or simply treating yourself, this dessert will surely impress. The combination of fresh or canned peaches with a rich cheesecake filling creates a delightful balance of flavors that everyone will love.
how to make Peach Cobbler Cheesecake
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups peaches (canned or fresh, sliced)
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 teaspoon cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the graham cracker crumbs, 1/2 cup sugar, and melted butter until everything is combined well. Press this mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until the mixture is smooth. Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust you prepared earlier.
- Layer the sliced peaches on top of the cream cheese mixture.
- In a separate bowl, combine the brown sugar, flour, oats, and cinnamon. Cut in the butter until the mixture is crumbly. Sprinkle this streusel topping over the peaches.
- Bake the cheesecake for 45-50 minutes until it is set.
- Allow the cheesecake to cool completely, then chill it in the refrigerator before serving.
how to serve Peach Cobbler Cheesecake
Serve Peach Cobbler Cheesecake chilled for the best experience. You can slice it into wedges and place each piece on a plate. For a lovely touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. This will complement the flavors and make your dessert extra special.
how to store Peach Cobbler Cheesecake
To store Peach Cobbler Cheesecake, keep it in the refrigerator, covered tightly with plastic wrap or in an airtight container. It’s best enjoyed within 3 to 5 days. If you want to keep it longer, you can freeze individual slices. Just wrap each slice in plastic wrap and then place them in a freezer-safe bag. Thaw in the fridge before serving.
tips to make Peach Cobbler Cheesecake
- Ensure that the cream cheese is at room temperature for easier mixing and a smoother filling.
- If using fresh peaches, peel and slice them thinly to make sure they cook evenly.
- For an extra flavor boost, consider adding a pinch of nutmeg along with the cinnamon in the streusel topping.
- You can add more fruit if you wish, like blueberries or raspberries, for a mixed fruit version.
variation
If you want to change things up a bit, you can try different fruits like blueberries, cherries, or even apples. Just adjust the amount of sugar slightly based on the sweetness of the fruit you choose. Another variation is to use different types of crusts, such as a cookie crust made from Oreos for a chocolate twist.
FAQs
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using, so the cheesecake does not become watery.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set but the center may still slightly jiggle. It will firm up as it cools.
Can I make this dessert in advance?
Absolutely! This cheesecake can be made a day or two ahead of time and stored in the refrigerator until you’re ready to serve it.
Peach Cobbler Cheesecake
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful blend of creamy cheesecake and sweet peach cobbler, perfect for any occasion.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups peaches (canned or fresh, sliced)
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the graham cracker crumbs, 1/2 cup sugar, and melted butter until combined. Press into the bottom of a springform pan to form the crust.
- Beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust you prepared earlier.
- Layer the sliced peaches on top of the cream cheese mixture.
- Combine the brown sugar, flour, oats, and cinnamon in a separate bowl. Cut in the butter until crumbly. Sprinkle the topping over the peaches.
- Bake for 45-50 minutes until the cheesecake is set.
- Allow the cheesecake to cool completely, then chill it in the refrigerator before serving.
Notes
Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: dessert, cheesecake, peach cobbler, peach cheesecake, summer dessert
