Bourbon Peach Roasted Salmon

Update : May 12, 2026

This dish combines the savory taste of salmon with sweet, tangy peach flavors, creating a delightful meal. Perfect for summertime gatherings or cozy dinners, Bourbon Peach Roasted Salmon highlights the beautiful combination of fresh ingredients and a simple cooking process.

Why make this recipe

This recipe is a great option for those who want to enjoy a healthy, fresh, and flavorful meal without too much fuss. The sweetness of the peach preserves balances perfectly with the savory salmon, making it appealing to both seafood lovers and those who may be hesitant about fish. Plus, it’s quick to prepare, making it a convenient choice for busy weeknights or special occasions.

How to make Bourbon Peach Roasted Salmon

Ingredients:

Salmon filets
Peach preserves
Fresh peaches
Olive oil
Salt
Pepper

Directions:

Preheat the oven to 400°F (200°C).
In a bowl, mix the peach preserves, olive oil, salt, and pepper to create the marinade.
Marinate the salmon filets in the mixture for at least 30 minutes.
While the salmon is marinating, slice the fresh peaches.
Heat a skillet over medium heat and sear the marinated salmon for 2-3 minutes on each side until golden.
Transfer the salmon to a baking dish, top with sliced peaches, and pour the remaining marinade over the top.
Roast in the preheated oven for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve hot with the caramelized glaze and softened peaches.

How to serve Bourbon Peach Roasted Salmon

This dish is best served hot straight from the oven. You can place the salmon on a platter, topped with the caramelized peaches and glaze. Pair it with a simple salad or some steamed vegetables for a complete meal.

How to store Bourbon Peach Roasted Salmon

If you have leftovers, let the salmon cool completely, then store it in an airtight container in the refrigerator. It should keep well for up to 2 days. When you’re ready to eat it again, simply reheat in the oven or microwave until warmed through.

Tips to make Bourbon Peach Roasted Salmon

Try using different types of fish if you want to mix things up; trout or tilapia also work well with this marinade.
Make sure not to overcook the salmon, as it can become dry. The fish is done when it flakes easily with a fork.
For a touch of extra flavor, consider adding some chopped fresh herbs like basil or dill before serving.

Variation

To keep it simple, you can skip the searing step and directly roast the marinated salmon with the peaches. This will save time and still yield delicious results.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking.

What can I serve with Bourbon Peach Roasted Salmon?
Good side options include quinoa, rice, or a fresh green salad.

Can I use other fruits instead of peaches?
Absolutely! You can try using apricots or even mango for a different flavor profile.