Cinnamon Roll Apple Pie

Name: Cinnamon Roll Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 21oz can apple pie filling; 1 package cinnamon rolls with frosting (refrigerated); 4 medium apples, peeled, cored, and chopped or sliced; 1/3 cup sugar; 3 tablespoons water; 2 tablespoons butter; 1 teaspoon cinnamon; 1 tablespoon cornstarch (plus 1 teaspoon); 2 tablespoons water

Jena Ellison

Update : October 27, 2025

Cinnamon roll apple pie with golden crust and apple filling topped with cinnamon glaze

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Why Make This Recipe

Cinnamon Roll Apple Pie is a delightful fusion that pleases the taste buds and warms the heart. It combines the comfort of apple pie with the soft, gooey goodness of cinnamon rolls. This recipe is perfect for gatherings, holidays, or even just a cozy day at home. When you bake this pie, it fills your kitchen with a heavenly aroma that makes everyone feel welcome. The best part is that it is simple to make. You don’t need to be a skilled baker to impress your family or friends. This recipe makes it easy to create a dish that looks beautiful, tastes amazing, and leaves everyone asking for seconds.

How to Make Cinnamon Roll Apple Pie

Making Cinnamon Roll Apple Pie is a straightforward process that anyone can follow. This recipe is broken down into steps to guide you through making a delicious pie from scratch, starting from the apple filling to preparing the cinnamon rolls on top. Let’s gather our ingredients and get started on creating this delightful treat.

Ingredients

1 21oz can apple pie filling
1 package cinnamon rolls with frosting (refrigerated)
4 medium apples, peeled, cored, and chopped or sliced
1/3 cup sugar
3 tablespoons water
2 tablespoons butter
1 teaspoon cinnamon
1 tablespoon cornstarch (plus 1 teaspoon)
2 tablespoons water

Directions

If You’re Making the Apple Filling (If Using Can, Skip to Making the Cinnamon Rolls)

Prepare Your Apples: Start with your 4 medium apples. Peel, core, and chop or slice them. The choice is yours depending on your preference for pie texture.
Make the Filling: In a medium saucepan, add the sliced apples, 1/3 cup of sugar, and 3 tablespoons of water. Stir these together well.
Cook the Apples: Turn the heat on to medium. Let the mixture cook for about 5-7 minutes or until the apples begin to soften. Stir occasionally to prevent sticking.
Add Spices: Once the apples are slightly tender, add 1 teaspoon of cinnamon to the mixture. This spice is key to creating a lovely warm flavor throughout the filling.
Thicken the Filling: Next, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl until smooth. Add this mixture to the saucepan. Stir it well to avoid lumps. This will help thicken the apple filling.
Finish Cooking: Let the filling cook for another 2-3 minutes, stirring constantly until it becomes thick and bubbly. Once done, remove the saucepan from heat and set the apple filling aside to cool slightly.

Making the Cinnamon Rolls

Prepare the Pan: Preheat your oven according to the instructions on the cinnamon roll package, usually around 350°F (175°C). Grease a pie dish or a round baking dish.
Layer the Filling: Pour the apple filling into the pre-greased pie dish. Spread it evenly over the bottom of the dish.
Prepare the Cinnamon Rolls: Open the package of refrigerated cinnamon rolls. You will need to unroll each cinnamon roll gently.
Arrange the Rolls: Cut each cinnamon roll into quarters. Scatter these pieces over the apple filling. You can arrange them in a nice pattern if you like, or just drop them on top randomly.
Add Butter: Melt the 2 tablespoons of butter and drizzle it over the cinnamon rolls. This will create a golden crust when baked.
Bake the Pie: Place the pie dish in the preheated oven. Bake according to the cinnamon roll package instructions, usually about 25-30 minutes, until the rolls are golden brown on top.
Frosting Finish: Once baked, remove the pie from the oven. Allow it to cool slightly. Then, drizzle the frosting that comes with the cinnamon rolls over the top of the baked cinnamon rolls and pie filling.

How to Serve Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is best served warm. It makes a lovely dessert for dinner or even a sweet breakfast treat. You can serve it with a scoop of vanilla ice cream or whipped cream on the side for an extra indulgent experience. If you want, you can also sprinkle some additional cinnamon on top for a beautiful presentation and added flavor. Family and friends will enjoy this sweet and comforting dish that brings everyone together to share in its deliciousness.

How to Store Cinnamon Roll Apple Pie

To store your Cinnamon Roll Apple Pie, allow it to cool completely first. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3-4 days. If you want to reheat it later, simply place it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual slices for quick servings but keep in mind that the texture may change slightly.

Tips to Make Cinnamon Roll Apple Pie

Use Fresh Apples: Using fresh apples can enhance the flavor of your pie. Choose your favorite apples or a mix for a more complex taste.
Sweetness Adjustment: The amount of sugar in the filling can be adjusted to your taste. If you prefer your pies less sweet, you can reduce the sugar.
Add Nuts or Raisins: For an added texture and flavor, consider mixing in some chopped nuts or raisins into the apple filling.
Experiment with Spices: Besides cinnamon, you can also try adding nutmeg or allspice to the apple filling for extra warmth and flavor.
Use Store-Bought Options: If you are short on time, feel free to use pre-made apple filling or store-bought cinnamon rolls to speed up the process without sacrificing too much on flavor.

Variations

You can experiment with this recipe in several ways. For instance, if you want to add some tartness, consider using Granny Smith apples along with sweeter varieties. You can also try using a different type of dough, like crescent roll dough, instead of cinnamon rolls. This change can give a different texture and flavor while still being delicious.

FAQs

Q: Can I freeze Cinnamon Roll Apple Pie?
A: Yes, you can freeze the pie before baking it. Cover it tightly with plastic wrap and then aluminum foil, and it can be stored in the freezer for up to 3 months. Bake it from frozen, just add a few extra minutes to the baking time.

Q: How long does it take to make Cinnamon Roll Apple Pie?
A: The preparation and cooking time take roughly about an hour, including the time needed to prepare the apple filling and bake the pie.

Q: Can I use other fruit instead of apples?
A: Absolutely! You can try using peaches, cherries, or mixed berries. Just keep in mind that the cooking times may vary depending on the fruit you choose.