Turmeric Chicken Soup

Name: Turmeric Chicken Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb chicken breast; 4 cups chicken broth; 1 tbsp turmeric; 1 tbsp grated ginger; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; Salt and pepper to taste; Fresh cilantro for garnish

Jack Ellison

Update : January 15, 2026

Bowl of turmeric chicken soup garnished with herbs and spices

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why make this recipe

Turmeric Chicken Soup is a comforting and nourishing dish. It combines the benefits of chicken and fresh vegetables with the powerful properties of turmeric and ginger. This soup is not only delicious but also helps boost your immune system and reduce inflammation. It’s perfect for chilly days or when you’re feeling under the weather. Plus, it’s simple to make and can be ready in about 30 minutes!

how to make Turmeric Chicken Soup

Ingredients:

1 lb chicken breast
4 cups chicken broth
1 tbsp turmeric
1 tbsp grated ginger
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
Salt and pepper to taste
Fresh cilantro for garnish

Directions:

In a large pot, heat a bit of oil over medium heat and sauté the onion, garlic, carrots, and celery until softened.
Add the turmeric and ginger, stirring to combine.
Add the chicken breast and chicken broth. Bring to a boil, then reduce heat and let simmer for 20-25 minutes until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro.

how to serve Turmeric Chicken Soup

Serve the Turmeric Chicken Soup hot in bowls. You can add a sprinkle of fresh cilantro on top for extra flavor. For a complete meal, consider serving it with crusty bread or a side salad.

how to store Turmeric Chicken Soup

If you have leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup in freezer-safe containers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove until heated through.

tips to make Turmeric Chicken Soup

For extra flavor, you can add a splash of lemon juice before serving.
Substitute the chicken breast with thighs for a richer taste.
If you like it spicy, add a pinch of red pepper flakes while cooking.

variation

You can add other vegetables like spinach, peas, or bell peppers for added nutrition and color. Additionally, you can use uncooked shredded rotisserie chicken as a time-saving option.

FAQs

Is Turmeric Chicken Soup good for colds?
Yes, it is! The combination of chicken, turmeric, and ginger can help soothe symptoms and provide warmth.

Can I make this soup vegetarian?
Yes, you can replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.

How long does it take to make this soup?
It takes about 30 minutes to make, from start to finish. Perfect for a quick meal!