OREO OVERNIGHT OATS RECIPE

BY

|

Update : February 21, 2026

Delicious OREO overnight oats topped with crushed OREO cookies and cream.

Why Make This Recipe

Oreo Overnight Oats are a fun and delicious breakfast option that brings together the classic flavors of Oreos and the healthy goodness of oats. It’s a sweet treat you can enjoy in the morning without any fuss. Plus, it’s easy to prepare and can be made ahead of time, making your breakfast routine hassle-free!

How to Make Oreo Overnight Oats

Ingredients:

  • 1/2 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 2 tablespoons Greek yogurt (optional for added creaminess)
  • 3-4 Oreo cookies, crushed
  • 1 tablespoon honey or maple syrup (optional, adjust to taste)
  • 1/4 teaspoon vanilla extract
  • Whipped cream and extra Oreos for topping

Directions:

  1. Combine Ingredients: In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
  2. Mix Well: Stir thoroughly until all ingredients are well combined. Make sure the oats are fully submerged in the milk.
  3. Refrigerate: Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
  4. Serve: In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos before enjoying.

How to Serve Oreo Overnight Oats

Oreo Overnight Oats are best served chilled. You can enjoy them straight from the jar or bowl. Feel free to add extra toppings like whipped cream, crushed Oreos, or even fresh fruits to enhance the flavor!

How to Store Oreo Overnight Oats

You can store leftover Oreo Overnight Oats in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before serving again, and they will be as tasty as the day you made them!

Tips to Make Oreo Overnight Oats

  • If you want a richer flavor, try using chocolate milk instead of regular milk.
  • For a healthier twist, you can reduce the amount of added sweetener or use a sugar substitute.
  • Always check the consistency after refrigerating. If it’s too thick, adding a little more milk can help.

Variation

You can customize your Oreo Overnight Oats by adding different mix-ins. Consider layering in chocolate chips, peanut butter, or even a splash of coffee for an added kick!

FAQs

Q1: Can I use quick oats instead of rolled oats?
A1: Yes, you can use quick oats, but keep in mind they may absorb the liquid faster and might change the texture.

Q2: Is it possible to make this recipe vegan?
A2: Absolutely! Just use a dairy-free milk alternative and skip the Greek yogurt or use a plant-based yogurt instead.

Q3: How can I make this recipe nut-free?
A3: Simply choose a milk alternative that is nut-free, such as oat milk or rice milk, to ensure the recipe stays nut-free.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oreo Overnight Oats


  • Author: jena
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A fun and delicious breakfast option combining the classic flavors of Oreos and the healthy goodness of oats, perfect for hassle-free mornings.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 2 tablespoons Greek yogurt (optional)
  • 34 Oreo cookies, crushed
  • 1 tablespoon honey or maple syrup (optional, adjust to taste)
  • 1/4 teaspoon vanilla extract
  • Whipped cream and extra Oreos for topping

Instructions

  1. In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
  2. Stir thoroughly until all ingredients are well combined and the oats are fully submerged in the milk.
  3. Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
  4. In the morning, give the oats a good stir, then top with whipped cream and additional crushed Oreos before enjoying.

Notes

Feel free to customize by adding chocolate chips, peanut butter, or coffee. Store in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: Oreo, Overnight Oats, Breakfast, No-Cook Recipe, Healthy

Keep your apron on!!! the party’s not over yet!

Sweets & Treats

Best 9 Blackberry Dessert Recipes to Satisfy Your Sweet Cravings

As a dessert lover, I can’t resist the allure of sweet, juicy blackberries, and I’m thrilled to share my favorite recipes that will satisfy your
Jena Ellison
April 21, 2026
Salads & Bowls

Best 24 Easy Salad Recipes | Fresh, Healthy & Quick Ideas

As someone who loves fresh and vibrant flavors, I’m excited to share my favorite quick and easy salad recipes with you! Whether you’re looking to
Jack Ellison
April 20, 2026
Colorful and fresh pasta salad in a bowl with vibrant vegetables and dressing
Salads & Bowls

Best 15 Delicious Pasta Salad Recipes for Summer

As summer approaches, I can’t help but crave the vibrant flavors and refreshing textures that only a delicious pasta salad can provide. Whether I’m hosting
Jena Ellison
April 20, 2026

Leave a Comment

Recipe rating